Sous Chef
Ladybird Public House
Garrison Landing, Philipstown, NY
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Required Years of Experience
2 years
Job Details
We seeking a talented and focused Sous Chef to Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM, Gage & Tollner Manager Bud Schmeling. Our latest venture is the 2 year old, award winning, American Bistro, Lyonshare Public House, Located in Beacon, N.Y. We are opening in the former Dolly's location , at the Metro North train station on the Banks of the Hudson River.
Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Operating Owner & the CDC - the sous chef will oversee several aspects of the health and wellbeing of the restaurant.
Operational tasks include but are not limited to:
Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Operating Owner & the CDC - the sous chef will oversee several aspects of the health and wellbeing of the restaurant.
Operational tasks include but are not limited to:
- Basic and Advanced cooking techniques
- Basic and advanced knife skills
- Understanding the importance of seasoning & balance
- Understanding and command of a wide variety for cooking tools and equipment
- Respect of every item and product that enters the kitchen
- Product identification
- Meat and Fish handling, storage and butchery
- Basic knowledge of baking and pastry techniques and products
- Oversight and development of the Porter team
- Oversight of Daily Production process including Set-up, production Lists handling & maintenance, food production quality, family meal planning & oversight, break-down and station cleaning
- Oversight of all product storage and organization including beverage, paper & cleaning supplies, dry goods, produce, eggs, dairy, meats and fish.
- Recipe adherence including real-time changes, as needed, to reflect current spec and/or product changes and availability
- All relevant staffing support including
In addition, the position requires:
- Flexibility regarding schedules including availability on nights and weekends as needed
- Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
- Able to lift at least 50 pounds
- Attention to every detail
- Professionally Curious and engaged
- On time and prepared
- Regular administrative duties including email communication, telephone calls, general computer work and meetings as needed
- All candidates will be working under the guidance from the executive chef at Lyonshare.
Compensation Details
Compensation: Hourly ($24.00 - $27.00)
Required Skills
Strong Leadership abilities
Effective Communication Skills
Team Collaboration
Time Management Skills
Problem Solving Skills
Adaptability to Changing Environments
Attention to Food Safety and Hygiene Standards
Ability to Work Under Pressure
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New restaurant opening in the former Dolly's location.
Casual fine dining, serving classic American Bistro fare, brought to you by the highly regarded team behind Lyonshare Public House.
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