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Ludico – Inspired by Europe, Defined by New York. hiring Bartender in New York, NY

Bartender

Ludico – Inspired by Europe, Defined by New York.More Info

339 Greenwich St, New York, NY 10013
Full/Part Time • Hourly ($11.35) plus tips
Expires: Dec 3, 2026

473 people viewed

Required Years of Experience

2 years


Job Details

NOW HIRING: BARTENDER

Opening Soon | Ludico by Tribeca Hospitality Group

Inspired by Europe, Defined by New York

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

We are seeking experienced, polished, and hospitality-driven Bartenders to join our opening team. This role is ideal for professionals who are passionate about craft cocktails, exceptional service, and creating memorable guest experiences. Our bartenders are ambassadors of Ludico's hospitality, delivering thoughtful beverage recommendations, engaging service, and expertly crafted cocktails in a fast-paced fine dining environment.

The ideal candidate is knowledgeable, personable, and committed to providing outstanding service while maintaining the highest standards of quality, professionalism, and efficiency.

Position Summary

The Bartender is responsible for preparing and serving beverages while delivering exceptional hospitality to guests seated at the bar and supporting the dining room service team. This position works closely with the Beverage Manager, Head Sommelier, and restaurant leadership to execute Ludico's beverage program with precision, consistency, and attention to detail.

Guest Experience & Beverage Service

  • Provide warm, genuine, and professional hospitality to every guest.
  • Prepare and serve craft cocktails, classic cocktails, wine, beer, spirits, and non-alcoholic beverages according to Ludico's standards.
  • Recommend cocktails, wines, and beverage pairings based on guest preferences and menu selections.
  • Engage guests through knowledgeable and personalized beverage recommendations.
  • Deliver accurate, efficient, and consistent beverage service in a high-volume environment.
  • Support servers with beverage preparation for the dining room.
  • Ensure all beverages are presented beautifully and consistently.

Bar Operations

  • Prepare fresh juices, syrups, garnishes, and cocktail ingredients daily.
  • Maintain complete knowledge of cocktail recipes, spirits, wine, beer, and non-alcoholic offerings.
  • Maintain cleanliness, organization, and sanitation of all bar areas throughout service.
  • Restock bar inventory, glassware, garnishes, and supplies as needed.
  • Assist with opening, closing, and side work responsibilities.
  • Accurately process guest checks and transactions using Toast POS.
  • Support inventory counts and product rotation as assigned.

Teamwork & Professionalism

  • Work collaboratively with Servers, Food Runners, Bussers, Hosts, Barbacks, Sommeliers, and Managers.
  • Maintain a positive, team-oriented attitude throughout each shift.
  • Communicate effectively with both front-of-house and back-of-house teams.
  • Follow all company service standards, beverage recipes, and operational procedures.
  • Perform additional duties as assigned by management.

Food Safety & Compliance

  • Ensure compliance with all New York State liquor laws and responsible alcohol service practices.
  • Maintain Department of Health sanitation standards throughout all bar areas.
  • Properly store, label, and rotate beverage products.
  • Maintain a clean, organized, and safe work environment.

Qualifications

  • Minimum 2 years of bartending experience in an upscale, high-volume, or fine dining restaurant.
  • Strong knowledge of classic cocktails, craft cocktails, spirits, beer, wine, and non-alcoholic beverages.
  • Wine knowledge and food pairing experience strongly preferred.
  • Experience with Toast POS or similar restaurant POS systems preferred.
  • Excellent communication, multitasking, and guest service skills.
  • Ability to work efficiently under pressure while maintaining exceptional hospitality.
  • Professional appearance and polished demeanor.
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift and carry up to 50 pounds.
  • Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.

Why Join Ludico?

  • Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
  • Work alongside an accomplished culinary, beverage, and hospitality leadership team.
  • Opportunities for professional growth and advancement.
  • Competitive compensation and comprehensive benefits package.
  • Join a team dedicated to hospitality, craftsmanship, creativity, and operational excellence.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, exceptional service, and creating unforgettable guest experiences.

 


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Customer Engagement

Customer Relationship Management

Time Management

Problem Solving

Problem Solving Skills

Adaptability

Creativity in Beverage Preparation

Team Leadership

Team Collaboration

Stress Management

Sales Skills

Knowledge of Beverage Trends

Cultural Awareness

Conflict Resolution

Cultural Awareness in Beverage Service

Inventory Management

Organizational Skills

Service Orientation

Interpersonal Skills

Commitment to Continuous Learning

Read more


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OPENING SOON

Italian, French, Spanish

Fine Dining

1 Employee Recommendation

Part of Tribeca Hospitality Group

Ludico is a chef-driven restaurant in the heart of Tribeca, where classic European technique meets a contemporary, whimsical New York spirit. Grounded in timeless culinary traditions yet unapologetically modern, Ludico delivers an elevated dining experience that is creative, refined, and full of personality.

Each dish is artfully presented using the finest seasonal ingredients, with a menu that celebrates exceptional seafood, house-made pastas, thoughtfully prepared meats, and the craftsmanship behind every plate. Our culinary philosophy is rooted in precision, creativity, and a deep respect for outstanding ingredients.

Complementing the cuisine is a thoughtfully curated wine program spanning old-world classics and bold new-world discoveries, designed to pair seamlessly with every dish. With a playful nod to iconic cocktail culture, our bar features inventive signature cocktails alongside irresistible bites, creating an experience that is equal parts nostalgia, elegance, and fun.

Designed to be both sophisticated and welcoming, Ludico is a place where exceptional food, genuine hospitality, and memorable moments come together effortlessly. Opening in Q4 2026, Ludico will bring a fresh perspective to modern dining while fostering a culture of collaboration, passion, and hospitality excellence for both guests and team members alike.

Leadership
Nelson Gonzalez

Executive Chef

Jason McNeir

Pastry Chef

Michael McDurmon

Director of Operations

Rajan Lai

Director Human Resources

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