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Oyster Shucker
Maison Premiere
298 Bedford Ave, Brooklyn, NY 11249, United States
Maison Premiere hiring Oyster Shucker in New York, NY

Maison Premiere hiring Oyster Shucker in New York, NY

Oyster Shucker

Maison PremiereMore Info

298 Bedford Ave, Brooklyn, NY 11249, United States
Full Time • Hourly ($19.00 - $21.00) plus tips
Expires: Dec 3, 2026

178 people viewed

Required Years of Experience

1 year


Job Details

Oyster Shuckers
Maison Premiere — Williamsburg, Brooklyn

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar Maison Premiere is seeking experienced Oyster Shuckers to join our growing team.

Ideal candidates are confident working at a fast pace, have a strong attention to detail, and take pride in carefully selecting, shucking, and serving pristine oysters with consistency and care.

Qualifications & Expectations:

  • Experience shucking oysters in a high-volume or fine-dining setting preferred

  • Ability to work efficiently and maintain quality under pressure

  • Commitment to product knowledge, technique, and responsible sourcing

  • Professional demeanor and strong work ethic

  • Weekend and holiday availability required

We are technique-driven and deeply committed to respectfully sourced and harvested seafood. This role offers the opportunity to work at a high level alongside a dedicated, professional team.

Availability:

  • Open availability strongly preferred

  • Dinner shifts

  • Weekends and holidays required

How to Apply:
Please email your resume (pasted in the body of the email) with the position title in the subject line, or drop off your resume in person at:
298 Bedford Ave, Brooklyn, NY 11249

Thank you for your interest in joining the Maison Premiere team.


Compensation Details

Compensation: Hourly ($19.00 - $21.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Attention to Detail

Ability to work in a fast paced environment

Consistency in Performance

Pride in Quality and Consistency

Consistency in Food Preparation

Consistency in Work Performance

Team Collaboration

Teamwork

Knowledge of Seafood Sourcing Practices

Adaptability

Ability to Handle High Pressure Situations

Customer Service Orientation

Time Management

Respect for Food Safety Practices

Time Management Skills

Ability to Handle Stress

Commitment to Quality Standards

Knowledge of Seafood Sourcing

Ability to Follow Safety and Hygiene Protocols

Commitment to High Standards

Ability to Follow Techniques and Procedures

Respect for Sustainable Practices

Respect for Food Safety and Hygiene

Willingness to Learn and Improve Techniques

Strong Communication Skills

Ability to Follow Instructions

Willingness to Learn

Reliability

Flexibility in scheduling

Read more


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Part of Premiere Enterprises

(347) 335-0446

Awards / Distinctions
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