Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayRequired Years of Experience
2 years
Job Details
Tiya is a modern Indian restaurant located in the Marina. We are looking to grow our team with a server.
Schedule: 3-4 shifts a week, Wednesday through Saturday. ~30 - 35 hours a week.
We are open 7 days a week for dinner service.
Requirements
- Previous experience in a chef-driven, Michelin, or comparable high end dining. Experience working with a tasting menu a plus.
- Strong general knowledge of food and beverage required. Familiarity with Indian cuisine a plus, but not required
- Working knowledge of classic cocktails and wine
- Strong attention to detail and a willingness to learn
- Experience in operating POS systems (experience with TOAST is a plus)
- Must be 21 years of age or older and possess Food Handlers and RBS certifications
- Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
We are a small team that works closely together. We are looking for someone who cares deeply about the guest experience, is passionate about food and beverage, and has interest in continuing to refine their skills and knowledge. Tiya offers a hybrid model of a la carte service + tasting menu, serving progressive Indian cuisine in an upscale setting.
Compensation Details
Compensation: Hourly ($22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Ability to Adapt to Changing Circumstances
Ability to work in a fast paced environment.
Ability to work in a fast paced environment
Teamwork and Collaboration Skills.
Strong Communication Skills
Customer Service Orientation.
Teamwork and Collaboration Skills
Adaptability to Different Dining Styles.
Read more
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Upscale Casual
Part of Restaurants by Chef Sujan Sarkar
Nestled in the heart of San Francisco's vibrant Marina District, Tiya emerges as a culinary gem where tradition meets modernity. Helmed by the celebrated Michelin-starred Chef Sujan Sarkar, and his brother Pujan Sarkar, Tiya isn't just
a restaurant; it's a celebration of heritage and contemporary creativity.
Chef Sujan Sarkar, acclaimed for his artistry and innovation, marries the rich flavors of traditional Indian cuisine with the bountiful, fresh produce of California. The menu at Tiya is a testament to this harmonious fusion—each dish an homage to the storied spices and techniques of Indian cooking, thoughtfully paired with locally sourced ingredients that capture the essence of the Golden State.
Our modern cocktail menu and discerning wine selection are carefully curated to complement the culinary experience—a collection that excites the senses and elevates the dining affair. At Tiya, we are not just serving food;
we curate an immersive cultural encounter that ignites a dialogue between the plate and the palate.
