Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
About the Role
We are looking for a Pasta Cook to manage our pasta station and prepare consistently excellent dishes. The ideal candidate is organized, dependable, and comfortable working in a fast-paced kitchen.
Responsibilities
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Prepare and cook pasta, sauces, stocks, and garnishes according to restaurant recipes.
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Set up the station with complete mise en place before service.
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Cook pasta to the correct texture and finish each dish with proper seasoning, sauce consistency, and presentation.
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Coordinate with the kitchen team to deliver orders accurately and on time.
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Maintain consistent portions, minimize waste, and communicate preparation and inventory needs.
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Follow food safety, allergen handling, labeling, and storage procedures.
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Keep the station, tools, and equipment clean and organized throughout service and closing.
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Follow direction from the Head Chef and Sous Chef.
Qualifications
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Previous experience as a pasta cook or line cook preferred.
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Knowledge of pasta cooking techniques and sauce preparation.
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Fresh pasta experience is a plus.
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Strong attention to detail, communication, and teamwork.
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Ability to manage multiple orders while maintaining quality.
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Availability for evening, weekend, and holiday shifts as scheduled.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Required Skills
Organizational Skills
Dependability
Ability to work in a fast paced environment
Time Management
Problem Solving Skills
Adaptability
Creativity in Dish Presentation
Collaboration With Kitchen Staff
Read more
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