Catering Pastry Chef
Canard Inc
503 W 43rd St #1, New York, NY 10036, United States
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Required Years of Experience
2 years
Job Details
Though we produce large event, we are a small, hands-on team that cares about food that looks great and tastes even better.
We are looking for a person with a strong pastry background who is also comfortable on the savory side. About 90% of your time will be pastry: desserts, breads, and baked goods for events. The rest of the time you ll help prep and cook savory menu items alongside the team.
What you'll do
- Produce desserts and baked goods in volume for events
- Work with Executive Chef and Owner with new menu ideas
- Keep quality and presentation consistent across large batches
- Keep your station clean and organized and follow food safety standards
What we re looking for
- [1 2]+ years of pastry or baking experience (bakery, restaurant, hotel, or catering)
- Comfort with savory cooking and willingness to jump in wherever needed
- Speed, organization, and an eye for detail
- Availability for evenings and weekends, depending on the event schedule
- Food handler certification (or ability to obtain one)
- Reliable transportation [if events are off-site]
Bonus if you have
- Catering or banquet experience
- Experience building desserts that travel and hold up on buffets
- Interest in helping develop new dessert menu items
What we offer
- Full Time Salary, based on experience
- Benefits include: Paid Time Off, Health Insurance
Compensation Details
Compensation: Salary ($50,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Teamwork
Creativity
Attention to Detail
Time Management
Adaptability
Problem Solving
Communication Skills
Ability to Work Under Pressure
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Event Catering, Special Events Company, Corporate Catering
(212) 947-2480
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