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Line Cook
S&P
174 Fifth Avenue, New York, NY
S&P hiring Line Cook in New York, NY

S&P hiring Line Cook in New York, NY

Line Cook

S&PMore Info

174 Fifth Avenue, New York, NY
Full Time • Hourly ($20.00 - $23.00) plus tips
Expires: Dec 3, 2026

88 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Saturday

Required Years of Experience

2 years


Job Details

What We're All About:
S&P is a classic Lunch Counter style restaurant with a storied history right across from the Flat Iron Building. Tons of New Yorkers new and old have stories and nostalgic memories from this place and we want to make sure they all feel welcome and cared for. Currently hiring for both Daytime and Dinner service hours. 

What We're Looking For:

  • You’re motivated, dependable, and show up ready to work.

  • You’ve got solid line cook experience (deli or sandwich shop background is a big plus!).

  • You’re team-oriented and thrive in a high-volume kitchen.

  • You’re excited to be part of a place where food, fun, and fast service come together.

  • You care about quality, consistency, and keeping things clean and organized.

What You’ll Do:

  • Prep and execute deli classics and signature sandwiches with speed and precision.

  • Maintain a clean, safe, and efficient work station.

  • Collaborate with a team that runs on communication and respect.

  • Help us keep the energy high and the food on point.

  • Collaborate on an exciting new service and be part of something new and special. 

Perks:

  • Competitive hourly pay + tips

  • Staff meals

  • Opportunities to grow with a growing brand

  • A tight-knit team 

Location: New York City (easy commute, central location)

To Apply: Send us your resume (or a quick note about your experience), and let us know why you think you'd be a great fit for the team. We can’t wait to meet you!

 
 
 
 

Compensation Details

Compensation: Hourly ($20.00 - $23.00) plus tips

Estimated Weekly Tips: -$400.00

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Motivation

Attention to Detail

Dependability

Time Management

Time Management Skills

Adaptability

Strong Communication Skills

Ability to Follow Recipes and Instructions

Collaboration

Ability to Handle Pressure

Adaptability to New Tasks and Challenges

Customer Service Orientation

Organizational Skills

Problem Solving

Problem Solving Skills

Ability to Work Under Pressure

Team Collaboration

Teamwork

Positive Attitude

Willingness to Learn

Creativity in Food Preparation

Commitment to Cleanliness and Safety

Strong Work Ethic

Ability to Handle Multiple Tasks

Ability to Follow Instructions

Commitment to Safety Standards

Commitment to Food Safety Standards

Commitment to Safety and Hygiene Standards

Read more


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