Line Cook
Haddon Culinary
741 Haddon Ave, Collingswood, NJ 08108, United States
49 people viewed
Required Years of Experience
2 years
Job Details
NOW HIRING: COOK / PREPARED FOODS
ASSOCIATE
HADDON CULINARY | SOUTH JERSEY
Haddon Culinary is seeking a motivated, energetic Cook / Prepared Foods Associate to join our growing
team!
This is a unique opportunity for a culinary professional who enjoys both cooking and customer interaction.
Our fast-paced, chef-driven market combines scratch-made prepared foods, à la carte service, and
full-service catering.
RESPONSIBILITIES INCLUDE:
• Stock, organize, and maintain workstations for à la carte service and catering orders.
• Prepare and execute à la carte menu items and catering orders accurately and efficiently.
• Set up and maintain beautiful, well-stocked prepared foods cases and displays.
• Provide exceptional customer service in a customer-facing culinary environment.
• Maintain high standards of food quality, presentation, sanitation, and organization.
• Manage time effectively while balancing multiple orders and responsibilities.
• Anticipate needs, take initiative, and support the team throughout service.
WHAT WE’RE LOOKING FOR:
• Previous culinary or prepared foods experience.
• Excellent customer service and communication skills.
• Strong attention to detail, particularly in food presentation and merchandising.
• Outstanding time management and organizational skills.
• A “head on a swivel” mentality - awareness of your surroundings, anticipation of needs, and initiative without
being asked.
• Ability to multitask and thrive in a fast-paced environment.
• A positive attitude, strong work ethic, and team-first mentality.
• A growth mindset with a desire to learn, improve, and take on additional responsibilities.
WHY JOIN HADDON CULINARY?
We’re a growing culinary business that values creativity, teamwork, professionalism, and pride in our craft.
We offer an environment where motivated culinary professionals can develop their skills and grow with the company
ASSOCIATE
HADDON CULINARY | SOUTH JERSEY
Haddon Culinary is seeking a motivated, energetic Cook / Prepared Foods Associate to join our growing
team!
This is a unique opportunity for a culinary professional who enjoys both cooking and customer interaction.
Our fast-paced, chef-driven market combines scratch-made prepared foods, à la carte service, and
full-service catering.
RESPONSIBILITIES INCLUDE:
• Stock, organize, and maintain workstations for à la carte service and catering orders.
• Prepare and execute à la carte menu items and catering orders accurately and efficiently.
• Set up and maintain beautiful, well-stocked prepared foods cases and displays.
• Provide exceptional customer service in a customer-facing culinary environment.
• Maintain high standards of food quality, presentation, sanitation, and organization.
• Manage time effectively while balancing multiple orders and responsibilities.
• Anticipate needs, take initiative, and support the team throughout service.
WHAT WE’RE LOOKING FOR:
• Previous culinary or prepared foods experience.
• Excellent customer service and communication skills.
• Strong attention to detail, particularly in food presentation and merchandising.
• Outstanding time management and organizational skills.
• A “head on a swivel” mentality - awareness of your surroundings, anticipation of needs, and initiative without
being asked.
• Ability to multitask and thrive in a fast-paced environment.
• A positive attitude, strong work ethic, and team-first mentality.
• A growth mindset with a desire to learn, improve, and take on additional responsibilities.
WHY JOIN HADDON CULINARY?
We’re a growing culinary business that values creativity, teamwork, professionalism, and pride in our craft.
We offer an environment where motivated culinary professionals can develop their skills and grow with the company
Compensation Details
Compensation: Hourly ($16.00 - $19.00)
Required Skills
Culinary Creativity
Team Collaboration
Adaptability in High Pressure Situations
Problem Solving Skills
Customer Engagement
Attention to Health and Safety Standards
Effective Communication in a Team Setting
Initiative in Task Management
Read more
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