Schedule
Days: Sunday, Monday, Thursday, Friday, SaturdayShifts: Early AM, Day, Night
We are open from 4pm-4am.
Required Years of Experience
2 years
Job Details
Maitre D is responsible for positive guest interactions while supporting serve our guests in a friendly and efficient manner. To succeed in this role, you will need to have a positive attitude and ability to work well with other FOH team members, and kitchen staff. At all times, Maitre D are expected to be attentive to our guests' needs and staff needs.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Maitre D in a bustling, fast-paced setting. We are looking for someone who has the desire to move up into a management role
Compensation Details
Compensation: Hourly ($18.00 - $23.00) plus tips
Required Skills
Host
floor managment
Opperations
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Built around a distinctly high-low philosophy, FKA blends old New York hospitality with the energy of a downtown neighborhood institution. Cold beer, strong martinis, and timeless cocktails with raw seafood, smoked meats and burgers rooted in the energy of NYC street food culture. Worn wood, vintage glassware, pinball, and the classics always playing. Good, clean filth.









