Sushi Cook

At Happy Tuna, we are redefining fast casual sushi by serving fresh, high-quality sushi made with premium ingredients. As a Team Member, you'll help bring chef-quality sushi to more guests than ever before while growing your career in a fun, collaborative environment.

• Prepare sushi, sashimi, sushi rice, vegetables, and other menu items to Happy Tuna standards while keeping your station clean, stocked, and organized.
• Follow HACCP and all food safety and sanitation guidelines, including proper food handling, temperatures, storage, and product rotation.
• Inspect ingredients for freshness, maintain accurate portions and presentation, and ensure every order meets quality standards before it is served.

• Execute orders accurately and efficiently, and communicate special requests and allergies.
• Work in a positive, energetic environment where teammates support each other and leaders invest in your development.

• 0-1 years of experience.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

In person.

• 401(k) Retirement Plan
• Hands-on Training and Support
• Opportunities for Growth and Career Development
• Be Part of a Fast-Growing Company with Opportunities to Learn New Skills