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Executive Chef
Private Listing
New York, NY

Executive Chef

Private Listing
  

New York, NY

Private Listing

New York, NY

Full Time • Salary ($100k - $135k)
Expires: Dec 3, 2026 • Closed: Nov 10, 2026

Sorry, this job closed on Nov 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
A prominent New York City based restaurant group is in search of an Executive Chef!

The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence.

Key Responsibilities

  • Oversee and coordinate all culinary operations spanning kitchen and storage areas, ensuring seamless food preparation from start to finish
  • Drive menu development and take an active, hands-on role in daily food production
  • Mentor and collaborate with the culinary team to uphold the highest standards of quality, efficiency, and kitchen safety
  • Inspire, lead, and professionally develop kitchen staff to deliver consistent, exceptional results
  • Support scheduling, administrative functions, and broader operational needs as they arise
  • Oversee food requisitions and enforce disciplined portion control practices
  • Serve as a key liaison between the kitchen and front-of-house team, communicating menu updates, daily specials, and inventory status
  • Contribute wherever needed to keep kitchen operations running at peak performance

Qualifications

  • 6+ years of professional culinary experience, including a minimum of 4 years in a supervisory or leadership capacity
  • Proven ability to lead a team and communicate with clarity and confidence
  • Prior experience in Italian or American cuisine preferred
  • Expert knife skills and advanced proficiency with a full range of kitchen tools and techniques
  • Comfortable navigating computer systems and kitchen management software
  • Culinary degree or equivalent formal training preferred

Requirements

  • Flexible availability including evenings, weekends, and holidays
  • Ability to lift up to 50 lbs. and sustain physical mobility throughout shifts of 8+ hours
  • Demonstrated experience operating commercial kitchen equipment including mixers, ovens, and specialized culinary tools

Compensation & Benefits

  • Competitive salary commensurate with experience
  • Comprehensive medical, dental, and vision coverage
  • Paid time off and parental leave
  • 401(k)
  • Bonus program
  • Ongoing professional development opportunities

Compensation Details

Compensation: Salary ($100,000.00 - $135,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Work in a High Volume Environment

Leadership

Team Collaboration

Team Management

Effective Communication

Team Management Skills

Quality Control

Menu Development Skills

Mentorship

Menu Development

Quality Control Skills

Training and Mentoring

Operational Management

Efficiency Optimization Skills

Safety Compliance Knowledge

Creativity in Menu Development

Technical Proficiency in Kitchen Equipment

Communication Skills

Staff Training and Mentoring Skills

Technical Proficiency in Culinary Techniques

Culinary Creativity

Training and Development

Knowledge of Food Safety Standards

Problem Solving

Organizational Skills

Physical Stamina

Adaptability

Technical Proficiency in Culinary Tools

Communication Skills With Front of House Team

Time Management

Adaptability to Changing Menu and Inventory

Attention to Detail

Physical stamina for long shifts

Technical Skills Related to Kitchen Equipment

Collaboration

Problem Solving Skills in Kitchen Operations

Safety Awareness

Time Management Skills

Technical Skills

Customer Service Orientation

Work Ethic

Read more

View Job Description

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