Required Years of Experience
3 years
Job Details
What You Will Do
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Prepare food for service
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Rotate items in walk-in/storage daily
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Follow recipes for bulk prep
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Answer, report, and follow the Chefs’ instructions
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a level of professionalism and community
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Be considerate and willing to help out fellow teammates
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Other tasks as assigned
What You Need to Bring to the Table
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Must hold a Food Handlers certificate from an ANSI-accredited program
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1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
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Excellent knife skills
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Must be able to multitask and maintain a clean and orderly work area
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Flexible hours are required (days, nights, weekends, and holidays)
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Must possess a sense of urgency while maintaining attention to detail
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local law
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Communication Skills
Problem Solving Skills
Work Ethic
Stress Management
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Steakhouse, Seafood
Upscale Casual, Bar / Lounge, Fine Dining
Part of Maple Hospitality Group
Company Overview:
Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a menu crafted by two- Michelin- Star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.
We are a team of determined innovators who value hard work, loyalty and respect. We are a tight-knit family who shares everything. We laugh a lot (and sometimes cry), we are serious about having fun and we are just as serious about doing things the right way. We welcome change, challenges, and new ideas because we know that they will help us grow. We value honesty and being able to admit when we are wrong. Our standards are high and our goals are astronomical.
