Breakfast Server

 From the team behind Red Hook Tavern, we are looking for a Breakfast & Café Server to join our team at Kings Tavern, located within Kings Athletic Club. Kings Athletic Club is a private members club serving individuals and families who appreciate the highest caliber of hospitality, athletics, dining, and personalized service.

This position will focus primarily on our morning café and breakfast service, including preparing specialty coffee and espresso beverages, fresh-made-to-order smoothies and juices, and providing attentive breakfast and lunch service to our members and guests.

Candidates should be knowledgeable, approachable, and comfortable communicating with guests of all ages and backgrounds. We are looking for individuals who thrive in a fast-paced morning environment, have a genuine interest in coffee, food, and hospitality, and understand the importance of creating a warm, familiar, and personalized experience for our members.

Flexibility and adaptability are essential, as service may extend beyond the café to different areas of the club based on members' needs.

Qualifications & Responsibilities

1. Experience in breakfast, café, coffee shop, or similar hospitality environments preferred.

2. Knowledge of coffee, espresso, tea, and specialty beverage preparation.

3. Ability to prepare high-quality coffee and espresso beverages, including cappuccinos, lattes, and other specialty drinks.

4. Ability to prepare fresh-made-to-order smoothies, juices, and other non-alcoholic beverages.

5. Ability to retain detailed information about breakfast and lunch menu items, including their ingredients, preparation, allergens, and taste profiles.

6. Desire to continually learn more about coffee, tea, food, beverages, and hospitality.

7. Ability to provide personalized, attentive service while maintaining professionalism and discretion.

8. Ability to recognize and remember members' preferences and contribute to a familiar, welcoming club environment.

9. Strong understanding of steps of service and proper dining etiquette.

10. Ability to anticipate members' and guests' needs and respond proactively.

11. Ability to maintain a clean, organized, and fully stocked café and service area throughout the day.

12. Ability to complete all opening and closing side work in a timely and thorough manner.

13. Ability to communicate allergies, dietary restrictions, and special requests accurately to the kitchen and service team.

14. Ability to work collaboratively with servers, bartenders, hosts, culinary staff, and other club departments.

15. Strong problem-solving and communication skills.

16. Warm, professional demeanor and excellent attention to detail.

17. Punctual, dependable, and comfortable working early morning shifts.

18. Ability to lift 40+ pounds and stand/walk for up to 8 hours.

19. A commitment of 3–4 shifts per week is required. Weekend availability is a must.

This position will also require service and support responsibilities, including:

1. Preparing and serving coffee, espresso, tea, and specialty café beverages.

2. Preparing fresh-made-to-order smoothies and juice beverages.

3. Providing attentive breakfast and lunch service to members and guests.

4. Taking food and beverage orders accurately and efficiently.

5. Running food and beverages throughout the café, dining room, and other areas of the club.

6. Clearing and resetting tables in a timely manner.

7. Maintaining tables throughout service, including water service, clearing, and attending to members' needs.

8. Maintaining a clean, organized, and fully stocked coffee and beverage station.

9. Cleaning and maintaining coffee and espresso equipment throughout service.

10. Polishing and restocking glassware, silverware, and service pieces.

11. Assisting with café and dining room setup and breakdown.

12. Completing opening and closing side work, including restocking and preparing the café for the following service.

13. Supporting servers, bartenders, and other team members throughout service.

14. Assisting with service in other areas of the club when needed.

15. Maintaining a high level of cleanliness, organization, and attention to detail throughout all areas of service.