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Line Cook
Ungrafted
2419 3rd St, San Francisco, CA 94107, USA
Ungrafted hiring Line Cook in San Francisco, CA

Ungrafted hiring Line Cook in San Francisco, CA

Line Cook

UngraftedMore Info

2419 3rd St, San Francisco, CA 94107, USA
Full Time • Hourly ($22.00 - $26.00) plus tips
Expires: Dec 3, 2026

62 people viewed

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night
we appreciate flexibility

Required Years of Experience

4 years


Job Details
Ungrafted restaurant is looking for a line cook who has the chops and wants to learn.

We expect that you have experience working in a kitchen and we understand there are still things you might not know how to do. Education is a big part of what we offer and the potential to grow with us. Our team is very small and very fun. We work hard and expect you will too. We are open 5 days/week and offer reasonable hours (as in no late-night seatings).

As a perk you will have access to our in-house wine education, you may purchase (at-cost) beverages from all over the world, and, for the right person, you will have an opportunity to grow with us as we open new projects.

Compensation Details

Compensation: Hourly ($22.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


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New American

Upscale Casual, Wine Bar

1 Employee Recommendation

Ungrafted is a neighborhood restaurant located in a corner of San Francisco that is a harmonious construct of contradictions.

Dogpatch is a mix of old and new - historic buildings playing host to tech startups, old warehouses and piers reimagined to house retailers and restaurants, and unique Victorian style homes harmonizing the presence of urban developments. Our food program taps into this unique juxtaposition for inspiration.

Complementing our cuisine, the wine program showcases a wide range of selections, all with strong personalities. Although our first love is France, we keep our eyes open and our palates sharp to ensure we collect wines that our guests, from wine-curious to aficionados, will always enjoy.