Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Day
Required Years of Experience
2 years
Job Details
Since 2004, ACRE Real School Lunch has been cooking everything from scratch using only the best ingredients. Each day we serve over 2,500 delicious organic meals. Our successful lunch program promotes an optimistic outlook within the school, fosters community, and nurtures the individual. We define our success by the many happy faces we see in the lunchroom!
Job Purpose/Objective:
The dishwasher works with the kitchen team to process and clean dishes throughout the workday. They work also works with head chef to keep the kitchen fully functioning with standards of cleanliness, returning all cleaned dishes to the proper placement in the kitchen. Perform other cleaning duties at the direction of the head chef.
Title: Dishwasher
Reports to: Head Chef
Status: Part time for school year (runs August-June)
Hours: All school days (Monday-Friday) 12:00pm-5:00pm during the school year
Would you like to love coming to work? Acre works at friendly kitchens across San Francisco. Would you like to work Monday-Friday?
Essential Job Functions:
• Deliver service to the school community with grace and a sense of urgency
• Exhibit professionalism and courtesy in all interactions
• Ensure every dish leaving the kitchen meets the Head Chef and Acre standards for taste and presentation
• Maintain communication with the head chef around any/all issues
Other Duties:
• Follow company guidelines when health inspections occur to ensure a positive and productive work environment during an inspection
• Attend at least one company-provided food safety training session per year.
• Participate in the annual review given by management
• Participate in 1 food safety training sessions per year given by management
• Other duties as assigned
Working Conditions/Job Environment
• Use of commercial kitchen equipment in a high-volume setting.
• Ability to stand for extended periods.
• Must be able to lift up to 50 pounds, with or without reasonable accommodation.
Requirements:
• Minimum 1 years dishwasher experience
• High School diploma required; college in culinary arts, food service, hospitality or related field preferred
• Working in production cooking experience preferred
• Ability to work calmly in a fast-paced work environment and maintain a professional atmosphere
• Ability to maintain company standards of cleanliness and sanitation in kitchen
• Professional appearance and conduct at all times
• CA Food Handlers Certificate
Other Requirements:
We partner with all of our schools with required finger printing, background checks, and any current and necessary vaccinations. Please let us know if you have questions.
Compensation and Benefits:
• Salary $23 - $25/ hour, depending on experience
• Daily meals provided on site
• All employees receive a 401K retirement account with company matching contribution (open to ALL employees)
• Health care benefits
• San Francisco Health Care Security Ordinance (SFHCSO) contributions quarterly
• Annual non-slip shoe benefit
Application instructions:
If this sounds like an exciting opportunity to you, please submit resume (emails without a resume will not be considered) and salary requirements to [email protected].
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: 401k, Dining Discounts
Required Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Work Ethic
Read more
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Since 2004, ACRE Real School Lunch has been cooking everything from scratch using only the best ingredients. Each day we serve over 2,500 delicious organic meals. Our successful lunch program promotes an optimistic outlook within the school, fosters community, and nurtures the individual. We define our success by the many happy faces we see in the lunchroom!
It started In 1990 with the opening of The Slow Club, our first restaurant—named by Michael Bauer, renowned Bay Area food critic, as one of the top most important Bay Area restaurants of the last 30 years. We focused on outstanding cooking and the use of fresh, local, and seasonal ingredients. Customers loved it. We learned that doing things better makes a big difference.
We went on to create and manage many on-site restaurants and concessions in business centers including The San Francisco Film Center and The Exploratorium.
In 2004, while operating Acre Café in The Thoreau Center For Sustainability (Presidio), we were asked to be the food service provider at The Bay School of San Francisco. We added Cathedral School for Boys (2006-2024), Town School for Boys (2009), Katherine Delmar Burke School (2011 - 2023), The Hamlin School (2017 - 2022), Convent & Stuart Hall (2023), and Cypress School of San Francisco (2025).
