Schedule
Weeknight and Weekend Availability RequiredRequired Years of Experience
5 years
Job Details
Cook, teach, compete. Every night’s a new menu, a new crowd, and sometimes a victory.
Hudson Table chefs don’t just cook. They run the room. You’ll lead hands-on classes, go head-to-head in our mystery-basket chef competitions, and run private events and catering, all with guests watching and cooking along with you.
What you’ll do
- Lead cooking classes, chef competitions and private events
- Teach our menus and create new ones
- Mentor Kitchen Assistants and keep the room on time and on point
- Make guests feel like they’re cooking with a pro, because they are
What you bring
- 5+ years in professional kitchens (a culinary degree is a plus)
- Teaching or catering experience is a bonus
- Strong leadership and big energy in front of a crowd
- Evening and weekend availability
What you get
- $30/hour base + tips, and competition and performance bonuses
- A flexible schedule with at least 2 shifts a week
- Significantly better hours than restaurant and hotel shifts
- Employee discounts
- Room to grow into menu development and leadership
Compensation Details
Compensation: Hourly ($30.00 - $45.00) plus tips
Estimated Weekly Tips: $200.00
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Team Leadership
Creativity in Menu Development
Public Speaking
Customer Service
Time Management
Collaboration
Problem Solving
Adaptability
Read more
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Part of Hudson Table
Hudson Table is an interactive culinary studio and event space with locations in Brooklyn, Hoboken, Stamford, Philadelphia, and Princeton. We offer industry-leading hands-on cooking classes, live chef competitions, on and off-site events and catering, multi-course chef's tables, and more.
At Hudson Table, we’re passionate about creating unforgettable food experiences—for our guests and our team. We foster a collaborative, high-energy environment where chefs, hosts, and creatives come together to celebrate culinary innovation and hospitality at its finest. Whether you’re leading a class, curating an event, or crafting a new menu, you’ll be part of a team that values creativity, connection, and excellence in every detail.
Join us, and be part of a company that’s redefining what it means to gather around the table.
