Sous Chef
Private Listing
Roslyn Heights, NY
73 people viewed
Required Years of Experience
4 years
Job Details
Seeking an experienced, motivated Sous Chef to join the culinary team of a new restaurant.
Accepting now for overall starting in Spring 2027.
The ideal candidate will possess:
- A proven track record in upscale, high-volume restaurants.
- Exceptional culinary skills and attention to detail.
- Experience in established, upscale Restaurant.
- Excellent cooking techniques and strong organizational skills.
- Experience supervising and working with line cooks and maintaining kitchen standards.
- Knowledge of food safety, inventory control, and kitchen operations.
- A positive attitude, strong work ethic, and passion for exceptional cuisine.
We offer an exciting opportunity to build and lead a professional kitchen team, and a significant leadership role in a new restaurant.
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Required Skills
Time Management
Attention to Detail
Adaptability
Problem Solving
Leadership
Organizational Skills
Training and Development
Collaboration
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