Bartender

Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco’s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

Position Summary
The Post Room Bartender is responsible for delivering a refined, engaging bar experience that reflects the Beacon Grand’s historic, boutique luxury standard. This role combines classic bartending craft with elevated, anticipatory service for both restaurant guests and event clientele, ensuring consistently exceptional beverage quality, presentation, and hospitality.

Key Responsibilities

• Ensure the bar is impeccably set and fully stocked at the start of each shift, including beer, wine, spirits, mixers, paper goods, straws/stirrers, condiments, and fresh produce, based on daily forecasts and event schedules.
• Prepare, label, and properly store all fresh garnishes, juices, and other perishables daily to maintain premium product quality and consistency.
• Welcome guests warmly and professionally; guide them through beverage offerings, take and record orders accurately, and craft cocktails to brand standards with precise recipes and portion control.
• Maintain current alcohol service certification (e.g., TIPS or equivalent) and adhere strictly to responsible service policies.
• Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas, following health and safety protocols at all times.
• Review and interpret Banquet Event Orders (BEOs) and daily function sheets to anticipate start times, guest counts, and beverage requirements; stage bar setups accordingly.
• Post-event, break down bars efficiently; return inventory, equipment, and glassware to designated storage and reconcile any transfers per policy.
• Collaborate seamlessly with the restaurant and banquet teams to deliver timely, refined service during peak periods and events.
• Communicate promptly with the F&B Manager regarding guest feedback, special requests, inventory variances, or operational challenges.
• Follow all safety procedures, including proper equipment handling, glassware care, and spill prevention.
• Consistently exhibit a polished, gracious demeanor and a service-first mindset with guests, colleagues, and leadership, reflecting the standards of a luxury hotel environment.

Qualifications

• 2+ years of bartending experience in an upscale or luxury hotel/restaurant bar; banquet bar experience a plus.
• Extensive classic and contemporary cocktail knowledge; confident with spirit profiles, wine service, and beer styles.
• Current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent); food handler certification preferred.
• Proven cash-handling/POS experience; ability to reconcile tabs and handle room charge procedures accurately.
• Strong guest service and upselling skills; ability to personalize recommendations and curate premium experiences.
• Excellent communication and teamwork skills; calm under pressure in high-volume, event-driven settings.
• Meticulous attention to detail, cleanliness, and presentation; commitment to brand standards.
• Ability to read and execute Banquet Event Orders and function sheets; strong organizational and time-management skills.
• Ability to stand for extended periods and lift up to 40 lbs; comfortable moving bar equipment and cases safely.
• Flexible schedule, including evenings, weekends, and holidays, to support restaurant service and events.
• Professional appearance and demeanor consistent with a luxury hotel setting; reliable, punctual, and solutions-oriented.

Company Benefits:

·       Medical/Dental/Vision Insurance

·       Generous PTO policy, up to 5 weeks per year

·       Commuter assistance

·       401(k) with company match

·       Life Insurance

·       Employee Assistance Program

·       Employee Recognition

·       Employee Referral Incentive program

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace.  We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws