Wok Cook

Summary

Le Colonial is a Vietnamese-French restaurant that prides itself in the best product and guest experience. 

Job Descriptions

The Wok line cook is responsible for preparing and executing wok-fired menu items with precision, speed, and consistency.  This role requires strong technical skill in high heat cooking, timing, and ingredient coordination to ensure authentic flavor, texture, and presentation.  The Wok Cook must maintain food safety standards while thriving in a fast paced, high temperature environment.

Job Type: Full-time

• Prepare and cook stir-fry, fried rice, noodle, and sautéed dishes using high-heat wok techniques.
• Control heat, timing, and ingredient sequencing to achieve proper texture and flavor.
• Execute tickets efficiently while maintaining presentation and portion standards.
• Coordinate timing with other stations to ensure complete orders are served simultaneously.
• Set up mise en place before service and ensure proper labeling and storage.
• Maintain a clean and organized wok station during and after service.
• Follow all food safety and sanitation guidelines, including proper temperature control.
• Safely operate and maintain high-BTU wok ranges and related equipment.
• Communicate clearly with expeditor and team members during service.

• 1–3 years of wok cooking experience preferred.
• Strong knowledge of high-heat stir-fry techniques.
• Ability to work quickly and accurately under pressure.
• Understanding of Asian flavor profiles and sauces.
• Knowledge of food safety and sanitation standards.
• Ability to lift up to 50 lbs and work in high-heat conditions.

• Prolonged standing in high-temperature environment.
• Repetitive wrist and arm motion.
• Exposure to open flames and hot oil.
• Ability to work nights, weekends, and holidays.

• Heat and timing control
• Speed with accuracy
• Multitasking under pressure
• Clean workstation discipline
• Strong communication skills

• Consistent ticket times within service benchmarks.
• Accurate seasoning and sauce ratios.
• Proper texture and doneness of proteins and vegetables.
• Clean and organized station throughout shift.
• Minimal food waste and re-fires.

Position Type and Expected Hours of Work:

This position has a schedule that fluctuates based on business needs. The duties of this position usually require either daytime or evening-shift work, and weekend and holiday availability is a must