Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
2 years
Job Details
As a cook at 333 Belrose your job includes -
Prepare ingredients: Clean, cut, and portion ingredients; set up mise en place for the assigned station.
Cook menu items: Execute dishes according to standardized recipes and plating guidelines.
Operate a station: Manage equipment such as grills, fryers, sauté pans, or broilers depending on assignment.
Maintain cleanliness: Keep the station sanitized, wash utensils, and follow food safety regulations.
Coordinate with staff: Communicate with servers and chefs to ensure accurate and timely orders.
Stock and inventory: Restock ingredients, monitor supplies, and report shortages.
Follow safety standards: Adhere to ServSafe and kitchen hygiene protocols.
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
Benefits & Perks: 401k
Required Skills
Knife Work
Cooking Fish
Grilling
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At 333 Belrose, the accomplished and renowned Chef Ross Essner has created an inviting, lively, and gracious dining environment with a relaxed yet sophisticated atmosphere.
