Line Cook

As a cook at 333 Belrose your job includes -

Prepare ingredients: Clean, cut, and portion ingredients; set up mise en place for the assigned station.
Cook menu items: Execute dishes according to standardized recipes and plating guidelines.
Operate a station: Manage equipment such as grills, fryers, sauté pans, or broilers depending on assignment.
Maintain cleanliness: Keep the station sanitized, wash utensils, and follow food safety regulations.
Coordinate with staff: Communicate with servers and chefs to ensure accurate and timely orders.
Stock and inventory: Restock ingredients, monitor supplies, and report shortages.
Follow safety standards: Adhere to ServSafe and kitchen hygiene protocols.