Head Baker
The Native Bread and Pastry
Williamsburg, Brooklyn, NY
128 people viewed
Required Years of Experience
2 years
Job Details
We're a high end artisan bakery located at the border of Bushwick and Williamsburg in Brooklyn NY. We make a wide variety of items such as hearth breads (sourdough, baguette, ciabatta etc) as well as laminated pastry (croissants of all stripes) as well as cookies, scones and quick breads too. This shift is mainly daytime, no overnight vampire stuff.
As Head Baker, you'll work closely with the other head baker on their day off to:
As Head Baker, you'll work closely with the other head baker on their day off to:
- Oversee daily production of breads and pastry
- Observe and maintain the quality of products being baked
- Managing a team of 8
- Uphold organization and hygiene standards
- Mixing, proofing, baking at volume
- Receiving deliveries from our purveyors
ABOUT YOU:
- Minimum 2 years in a professional baking environment
- Positive and problem-solving attitude
- Dependable and hard-working
- Experience with mixing, bench work, proofing, and baking bread as well as mixing pastry productions such as cookies, quick breads and bars.
- Ability to work 1 weekend day and some holidays
- Able to lift 50+lbs without restrictions
- The ability to stand and/or bend for extended periods of time to perform essential job functions
- Bi-lingual English and Spanish is a plus
Compensation Details
Compensation: Hourly ($25.00 - $30.00)
Required Skills
Leadership
Team Collaboration
Quality Control
Time Management
Attention to Detail
Multitasking
Knowledge of Baking Techniques
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Part of The Native Bread and Pastry & Cafe Jolie Laide
We are a wholesale bakery located in the neighborhood of East Williamsburg, Brooklyn New York. We make morning pastry for our friends who own cafes and kitchen bread for our friends who own restaurants.
Not a restaurant? Not yet a friend? Just a person? Try Bakery Jolie Laide
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