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Line Cook
Flex Mussels
1431 3rd Avenue, New York, NY
Flex Mussels hiring Line Cook in New York, NY

Flex Mussels hiring Line Cook in New York, NY

Line Cook

Flex MusselsMore Info

1431 3rd Avenue, New York, NY
Full Time • Hourly ($20.00 - $24.00)
Expires: Dec 2, 2026

71 people viewed

Required Years of Experience

2 years


Job Details
Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams, Must have availability to work weekend Brunch!
An ideal candidate will:
Be passionate about food
Have great time management skills
Be honest and dependable
Have experience with high volume
Work well under pressure
Take care in what they do
Have their food handlers permit and take care in food handling protocol 
Be a clean worker

We look forward ot hearing form you!

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

200 Covers Per Night

Basic Knife Skills

Customer Service

Inventory Management

Food Safety

Read more


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Seafood, Desserts

Upscale Casual, Casual Dining, Bar / Lounge

1 Employee RecommendationSee Details

Part of Wonderful Restaurant Group

Flex serves up an unexpected menu that reads like a who’s who of mussel-centric gastronomy, and not without some other outrageously original and exotic offerings. Along with pounds of Prince Edward Island mussels prepared every which way, guests are taken on a veritable tour of the world’s cooking cultures—via the mollusk experience. A world class oyster program, an esoteric beer selection and a hand picked wine list round out the rest. Add to that a dessert selection as twisted as the mussels (think Grandma’s pies turned upside down) and the famous “Flex Donut Collection” with flavors ranging from fresh blueberry and salted caramel to absinthe chocolate and tequila cherry sriracha and no meal is left incomplete.

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