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Assistant Server
Skirt NYC
835 Avenue of the Americas, New York, NY
Skirt NYC hiring Assistant Server in New York, NY

Skirt NYC hiring Assistant Server in New York, NY

Assistant Server

Skirt NYCMore Info

835 Avenue of the Americas, New York, NY
Part Time • Hourly ($17.00) plus tips
Expires: Dec 2, 2026

314 people viewed

Required Years of Experience

3 years


Job Details
Job Details

We are seeking a talented server assistant to join our team of seasoned professionals for our flagship restaurant, Skirt Steak --located within the Hotel Eventi on 6th Avenue and 30th st.

Come be a part of our growing team, we're excited to welcome you in. 

 

Job Duties & Responsibilities: 

  • Responsible for offering warm, caring and friendly hospitality and attentive and technically proficient service to all guests.  Responsible for being the guests advocate throughout their LTH experience; 
  • Responsible for communicating openly and thoroughly with Supervisors, and for bringing all guest concerns to Supervisors attention immediately; 
  • Responsible for clearly communicating schedule requests, for obtaining proper approval for all shift changes, and for being in uniform and ready to work at the scheduled time; 
  • Obtains assigned service station from Manager/Supervisor at start of work shift; 
  • Promptly greet guests as they are seated and water to table; 
  • Ensuring guests always have full water glasses  
  • Clear tables after guests leave and in between courses.  
  • Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas; 
  • Between settings promptly clean table tops, chairs and booths; 
  • Checks floor and clean as required. Reset and arrange tabletop; 
  • Able to keep up with flow of service and work quickly and efficiently 
  • Responds appropriately to guest requests;  
  • Able to work well under pressure in a high paced environment  
  • Able to work well with the server and assist them where needed 
  • Communicates guest requests to server immediately; 
  • Communicates with server and host(ess) to ensure efficient seating, table utilization and customer service; 
  • Thanks guests as they are leaving; 
  • A team player, helps fellow employees when possible; 
  • Other duties, as assigned.

What we can offer you:

  • Paid Time Off, according to NYC’s Safe & Sick Leave requirements
  • Pre-Tax Transit Discounts
  • Medical, Dental & Vision benefits
  • Employee Dining Discounts
  • Employer Led Trainings 
  • Life Insurance & Long-Term Disability

Who you are:

  • You are passionate about the Hospitality industry and thrive in fast-paced environments
  • You have 2+ years of experience as a Server Assistant
  • You are a team player with clear communication and follow through
  • You have attention to detail and initiative to problem solve as needed
  • You are able to stand, walk, and be on your feet for extended periods of time
  • You are able to communicate in English, through written and verbal communications
  • You are able to lift 30+ pounds
  • You are available on nights, weekends and holidays, as needed

LT Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Problem Solving

Ability to work in a fast paced environment

Physical Stamina

Effective Verbal Communication

Effective Written Communication

Team Collaboration

Ability to lift heavy objects

Flexibility in scheduling

Adaptability

Customer Service Orientation

Multitasking

Collaboration With Team Members

Time Management

Adaptability to Changing Situations

Dependability

Conflict Resolution

Initiative

Effective Communication

Positive Attitude

Flexibility

Read more



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Steakhouse

Upscale Casual

Part of Laurent Tourondel Hospitality

The newest hotspot by celebrated chef, Laurent Tourondel, this modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.

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