Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Early AM, Day
Due to catering there is a requirement to stay for late night events where necessary; Though not for every event. Additional pay is supplemented for scenarios where a party is worked.
Required Years of Experience
2 years
Job Details
Qualifications
- Professional culinary skills in food preparation, cooking techniques, and recipe execution, ideally in a high-volume or corporate dining environment.
- Experience with menu planning, product sourcing, and cost control, including inventory management and waste reduction.
- Knowledge of food safety, sanitation standards, and regulatory compliance, with a commitment to maintaining a clean and safe kitchen.
- Team leadership and communication skills, including the ability to train, guide, and motivate kitchen staff and collaborate with front-of-house teams.
- Strong organizational and time-management abilities to coordinate multiple production tasks and meet service deadlines.
- Flexibility to work varied shifts as required by business needs, including evenings, weekends, and holidays.
- Formal culinary training or completion of a culinary arts program preferred; relevant on-the-job experience may be considered in lieu of formal education.
- Ability to stand for extended periods and safely perform the physical tasks associated with kitchen work, with reasonable accommodations as needed.
- Prior experience in hospitality, corporate dining, or contract food service is beneficial.
- Conducting production meetings and quality checks
Number of direct reports: 9
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Mentoring and Training Abilities
Collaboration With Front of House Teams
Ability to Motivate Kitchen Staff
Commitment to Maintaining a Clean and Safe Kitchen
Ability to Coordinate Multiple Production Tasks
Adaptability to Changing Business Needs
Attention to Detail in Food Presentation
Problem Solving Skills in Kitchen Operations
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Corporate Catering, Corporate Dining
Part of Flik Hospitality Group
At FLIK Hospitality Group, we shine the light on your business through our celebrated food, and seamless service. We are all about real food and genuine people.
We partner with forward-thinking clients, to provide every imaginable corporate dining experience, however, we recognize the value of thinking small. Every little detail is thoughtfully addressed…every ingredient is selected for freshness, healthfulness and sustainability…and every caring human interaction makes a meaningful difference to the people we are entrusted with nourishing.
