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Line Cook
BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
BKLYN Larder hiring Line Cook in New York, NY

BKLYN Larder hiring Line Cook in New York, NY

Line Cook

BKLYN LarderMore Info

228 Flatbush Ave, Brooklyn, NY 11217
Full Time • Hourly ($17.00) plus tips
Expires: Dec 2, 2026

120 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Saturday
Shifts: Day

Required Years of Experience

1 year


Job Details

BKLYN Larder is a specialty retail and sandwich shop in the heart of Park Slope. We have been providing locals with prepared food, salads and sandwiches for 12 years. We are a small friendly team that works well together and we look forward to adding a new member to the crew!

This position requires the ability to do many different types of tasks in large volume on your own.

Bring a great attitude, teamwork mindset  and great knife skills

Duties Include:

Setting up Stations in the morning for service

Opening  and Evening Shifts needed, as well as weekend availability

Running Hot and Cold Sandwich Stations during service

Prep for salads and soups

Prepare recipes for service and in store

Holiday catering prep

Packing out many different products

Maintaining clean, orderly stations

Maintaining an organized station

Various other tasks as requested by the Chef

Opportunity to learn butchery, charcuterie and fermentation as well as helping with menu development.

If you are tired of late nights or heavy energy kitchens, Bklyn Larder might be the right job for you. Shifts don't start before 8:00 a.m. or end past 9:00 p.m., and everyone receives two consecutive days off. Our kitchen is friendly, inclusive, and encouraging. 

Pay: $17/HR

_________________________________________________________

BKLYN Larder es una tienda especializada y sándwich shop ubicada en el corazón de Park Slope. Llevamos 12 años ofreciendo comida preparada, ensaladas y sándwiches a la comunidad local. Somos un equipo pequeño y amigable que trabaja bien en conjunto, ¡y estamos emocionados de sumar a un nuevo integrante al equipo!

Este puesto requiere la capacidad de realizar diversas tareas en grandes volúmenes de forma independiente.
Se busca una persona con buena actitud, mentalidad de trabajo en equipo y excelentes habilidades con el cuchillo.

Responsabilidades:

  • Preparar estaciones por la mañana para el servicio

  • Operar estaciones de sándwiches calientes y fríos durante el servicio

  • Preparar ensaladas y sopas

  • Elaborar recetas para el servicio y para venta en tienda

  • Apoyar con la preparación de pedidos para catering en temporada alta

  • Empacar una variedad de productos

  • Mantener estaciones limpias y ordenadas

  • Mantener el área de trabajo organizada

  • Realizar otras tareas asignadas por el chef

Oportunidad para aprender sobre carnicería, charcutería y fermentación, además de participar en el desarrollo del menú.

Pago inicial: $17 por hora


Compensation Details

Compensation: Hourly ($17.00) plus tips

Estimated Weekly Tips: $50.00

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Food Safety Knowledge

Ability to Work Independently

Basic Knife Skills

Time Management

Cleaning / Sanitation

Adaptability

Prepping Ingredients

Attention to Detail

Vegetable Cookery

Work Ethic

Customer Service Orientation

Creativity

Collaboration

Problem Solving

Multitasking

Communication Skills

Organizational Skills

Willingness to Learn

Positive mindset

positive work ethic

Flexibility

Creativity in Food Preparation

Ability to Follow Instructions

Commitment to Cleanliness

Read more


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Cheese Store, Retail Deli, Markets

BKLYN Larder is a celebration of good food. We have been serving our Brooklyn community for over 15 years with a welcoming place to find and enjoy hand-crafted sandwiches, artisanal cheeses, Larder made prepared foods, hard-to-find grocery items, and gourmet holiday catering. Our curated selection of unique gift baskets (shipped nationally) and virtual tasting experiences is the best way to send love from afar! We are a small team that works together well and functions with an all hands on deck mentality.

Leadership
Mandy Wynn

Owner

Chapin Eyre

Chef & Kitchen Manager