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Host
Boucherie - West Village
99 7th Ave S, New York, NY 10014, United States
Boucherie - West Village hiring Host in New York, NY

Boucherie - West Village hiring Host in New York, NY

Host

Boucherie - West VillageMore Info

99 7th Ave S, New York, NY 10014, United States
Full/Part Time • Hourly ($17.00) plus tips
Expires: Dec 2, 2026

173 people viewed

Required Years of Experience

2 years


Job Details

Boucherie West Village is seeking warm and inviting Hosts that will exemplify the highest standards in integrity and guest service. Our team is friendly and energetic who thrive in a fast-paced, positive, professional, and high-volume work environment.

If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you! Must have full availability. 


Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

 

For tipped employees, cash wage will be $11.35/hour with a $5.50 tip credit applied, if wages earned do not reach minimum wage.

 

About Us:

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

Our WEST VILLAGE restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-seat space provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.

*****
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Conflict Resolution

Ability to Work Under Pressure

Ability to thrive under pressure

Adaptability in a Dynamic Environment

Adaptability

Excellent Communication Skills

Customer Focus

Multitasking Ability

Strong Interpersonal Skills

High Standards of Integrity

Time Management

Willingness to Learn

Passion for the Hospitality Industry

Adaptability to a Dynamic Environment

Commitment to High Standards

Ability to Follow Instructions

Interpersonal Skills

Customer Service

Strong Work Ethic

Multitasking

Flexibility in scheduling

Positive Attitude Towards Teamwork

Customer Focused Mindset

Commitment to Maintaining High Standards

Excellent Guest Service

Ability to Engage With Diverse Clientele

Collaboration

Problem Solving Skills

Cultural Awareness

Confidence

Passion for hospitality

Time Management Skills

Attention to Detail

Friendly and Energetic

Work Ethic

Ability to Work Collaboratively

Ability to build rapport with guests

Fine Dining Service

Flexibility

Detail Oriented

High Volume Service

Commitment to Quality Service

Ability to Work in a High Volume Setting

Willingness to learn and grow

Enjoy Working in Hospitality

Ability to Handle Multiple Tasks

Team Player

Attention to Detail in Service

Willingness to Grow and Learn

POS Systems

Ability to Create a Welcoming Atmosphere

Ability to Work in a Lively Atmosphere

Warm and Inviting Demeanor

Knowledge of French Cuisine and Hospitality is a Plus

Ability to Take Advantage of Growth Opportunities

OpenTable

Base Wage and Tip Credit Understanding

Ability to Thrive in a Fast Paced Environment

Standing During a Whole Shift

High Standards of Integrity and Guest Service

Reservation Management Platforms

Positive Attitude

Communication

Professionalism

Read more



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Part of The Group

(212) 837-1616

Sous Chef