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PERSONE NYC hiring GM and Restaurant Managers in New York, NY

GM and Restaurant Managers

PERSONE NYCMore Info

New York, NY
Full Time • Salary ($70k - $140k)
Expires: Dec 2, 2026

99 people viewed

Required Years of Experience

3 years


Job Details

🔗 Get in touch:
📧 [email protected]

Happy September!
Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next General Managers, Assistant GMs and Service/Restaurant Managers.
🌐 www.personenyc.com/job-openings

We are actively recruiting for multiple leadership positions—from modern, high-volume hotspots to refined, Michelin-level dining rooms and buzzy hotel rooftops.

🌟 Open Opportunities November 2026:

  • GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K
  • GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
  • GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
  • ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
  • WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
  • BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K
  • F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
  • SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K
  • RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K
  • NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
  • RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
  • RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
  • RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
  • RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
  • HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K
✨ What We’re Looking For:

Passionate leaders with strong FOH experience

Proven track record in team development and operational excellence

Excellent communication and guest relations skills

Ability to thrive in high-energy, fast-paced environments

Beverage/wine or nightlife experience a strong plus for select roles


📍 All roles are based in NYC or Brooklyn – with opportunities spanning neighborhood favorites, emerging restaurant groups, luxury hotels, and high-profile nightlife venues.
Whether you're ready to run a dining room, elevate a beverage program, or lead a brand-new opening, PERSONE NYC wants to hear from you.

🔗 Apply today:

📧 [email protected]
🌐 www.personenyc.com/job-openings

NYC Matchmakers for the Hospitality Industry

Compensation Details

Compensation: Salary ($70,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Teamwork

Problem Solving

Adaptability

Customer Service Orientation

Time Management

Attention to Detail

Conflict Resolution

Multitasking

Creativity

Strategic Thinking

Collaboration

Networking

Sales Skills

Cultural Awareness

Decision Making

Training and Mentoring

Mentoring

Stress Management

Read more



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Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

Leadership
James Marcolin

CEO and Founder

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