Required Years of Experience
1 year
Job Details
About Us
Saffron Street is a modern Indian fast-casual restaurant serving fresh, flavorful bowls, wraps, and Indian-inspired street food. We’re looking for a reliable, motivated kitchen team member who can handle daily food preparation and assist with lunch service.
Responsibilities
- Prepare sauces, curries, rice, vegetables, proteins, and other ingredients according to standardized recipes.
- Handle daily prep lists, batch cooking, portioning, and food storage.
- Work the service line on designated days, including assembling bowls and dressings
- Maintain speed, accuracy, and quality during busy lunch periods.
- Set up, stock, and break down kitchen stations.
- Follow food safety, sanitation, and inventory rotation procedures.
- Work independently and support the team wherever needed.
Requirements
- Previous restaurant kitchen experience preferred.
- Experience with food prep and line cooking.
- Comfortable working in a fast-paced environment.
- Reliable, punctual, and organized.
- Basic knife skills and knowledge of food safety.
- Indian cooking experience is a plus, but not required.
- Ability to work flexible weekday shifts.
What We Offer
- Competitive hourly pay.
- Consistent weekday scheduling.
- Opportunities for additional hours.
- Hands-on experience with modern Indian cuisine.
- Opportunities to grow with an expanding restaurant brand.
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Shift availability: Between 7 AM and 7 PM, with occasional extended shifts based on business needs.
To Apply
Send your resume, kitchen experience, and availability through this posting.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Required Skills
Ability to Work Under Pressure
Team Collaboration
Attention to Detail
Time Management
Adaptability
Problem Solving Skills
Customer Service Orientation
Ability to Follow Instructions
Read more
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