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Bar Production Manager
Sunken Harbor Club
372 Fulton St 2nd Floor, Brooklyn, NY 11201, United States
Sunken Harbor Club hiring Bar Production Manager in New York, NY

Sunken Harbor Club hiring Bar Production Manager in New York, NY

Bar Production Manager

Sunken Harbor ClubMore Info

372 Fulton St 2nd Floor, Brooklyn, NY 11201, United States
Full Time • Salary ($66.3k)
Expires: Dec 2, 2026

223 people viewed

Required Years of Experience

1 year


Job Details
Bar Production Manager

Gage & Tollner / Sunken Harbor Club | Downtown Brooklyn
Full-Time | $66,300 annually

About the Role

Great cocktails take great prep. We’re looking for someone who loves both.

Gage & Tollner and Sunken Harbor Club are looking for a Bar Production Manager to support our award winning cocktail programs. This is a hands on role for someone who enjoys working with ingredients, leading a team, and keeping a busy operation organized.

You’ll plan production, keep recipes and inventory accurate, and make sure our bars have what they need for service. There’s plenty to learn and room to contribute ideas. A love of organization is essential.

What You’ll Do
  • Plan daily production and work alongside the team making juices, syrups, infusions, batches, and garnishes.
  • Train, schedule, and support the bar production team.
  • Maintain recipes and inventory in MarginEdge.
  • Manage ordering, pars, inventory counts, and waste.
  • Taste and check products for quality and consistency.
  • Work with bar leadership on recipe testing, menu changes, and service needs.
  • Keep procedures clear and production spaces clean, safe, and organized.
What You Bring
  • Experience in beverage production, cocktail prep, or a related culinary role.
  • Experience leading or training a team.
  • Strong organizational skills, attention to detail, and follow-through.
  • Comfort with recipes, inventory, ordering, and digital tools. MarginEdge experience is a plus.
  • Curiosity about cocktail techniques and the patience to get them right.
  • Clear communication, respect for your teammates, and a willingness to pitch in.
  • Knowledge of food safety and NYC DOH standards.
  • NYC Food Handler Certification, or the ability to obtain it.
Schedule

Primarily daytime, with morning starts and some flexibility in start time. Specific workdays are flexible, with occasional evening, weekend, or holiday coverage as needed.

Benefits

Subject to plan terms and eligibility requirements:

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid time off: 10 days in your first year, plus one additional day each year through year five
  • Paid sick time: 7 days (56 hours) per year
  • 401(k) with employer match
  • Flexible Spending Account or Health Savings Account
  • Commuter benefits
  • Supplemental accident, hospitalization, and critical illness policies
  • Pet insurance discount
  • Employee dining discount
Physical Requirements

This role involves prolonged standing and walking, frequent use of stairs, bending and reaching, and lifting and carrying up to 50 pounds. Reasonable accommodations may be made to enable employees with disabilities to perform essential job functions.

Equal Opportunity Employer

Gage & Tollner is committed to creating an inclusive and respectful workplace. We welcome applicants of all backgrounds and do not discriminate on the basis of any characteristic protected by applicable law.


Compensation Details

Compensation: Salary ($66,300.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Paid Sick Time and Additional Supplemental Insurances (Accident, Critical Illness, Hospitalization)


Required Skills

Ability to work in a fast paced environment

Team Leadership

Problem Solving Skills

Problem Solving

Time Management

Creativity in Recipe Development

Adaptability to Changing Schedules

Creativity in Cocktail Development

Adaptability

Quality Control

Collaboration

Training and Mentoring Skills

Attention to Cleanliness and Safety Standards

Attention to Safety Standards

Ability to Work Collaboratively

Training and Development

Customer Service Orientation

Inventory Management

Ability to Manage Multiple Tasks

Effective Communication

Strong Interpersonal Skills

Organizational Skills

Flexibility in scheduling

Read more


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Part of Gage & Tollner Hospitality

Sunken Harbor Club is an immersive tropical cocktail bar inspired by tales of adventure and the mysteries of the deep. Our first chapter opened on the second floor above Gage & Tollner in Downtown Brooklyn in October 2021, helmed by Chief Cocktail Officer Garret Richard. Our second chapter opened in September 2022, at Cambridge Beaches Resort & Spa on the western edge of Bermuda.