Back of House Staff

Get ready for Foxborough’s newest, high-energy entertainment destination! Opening soon at Patriot Place, our new Flat Top Johnny’s facility blends a premium pool hall experience with an action-packed arcade, delicious food, and a vibrant bar scene. We are building an incredible, dynamic team from the ground up and looking for passionate individuals who love hospitality, entertainment, and great vibes.


Kitchen Manager:

• Team Leadership: Recruit, hire, train, and schedule a dedicated crew of line cooks, prep cooks, and dishwashers.
• Daily Operations: Manage daily BOH shifts, ensuring consistent food quality, plate presentation, and speed of service.
• Financial Management: Control food costs and labor budgets, manage inventory, and place orders with vendors.
• Safety & Sanitation: Maintain absolute cleanliness, food safety, and sanitation standards, strictly adhering to local health department codes.
• Menu Execution: Ensure recipes are followed precisely and maintain standard operating procedures for prep and execution.

Back of House (BOH) Staff
The engine of our venue. If you pride yourself on speed, quality, and precision, we want you in our kitchen.

• Line Cooks / Prep Cooks: Execute our fun, high-quality pub-and-arcade menu with consistency and speed.
• Dishwashers / Kitchen Stewards: Maintain absolute cleanliness and organization in the heart of the house.