Line Chef

Spicy Moon is a popular NYC vegan Sichuan restaurant known for bold flavors, creative dishes, and a fun, fast-paced dining experience. We're looking for hardworking, reliable, and motivated Line Cooks to join our growing kitchen team!

• Prepare and cook dishes according to Spicy Moon recipes and quality standards.

• Set up and maintain a clean, organized workstation.

• Execute orders quickly and accurately during busy service.

• Follow proper food handling, sanitation, and NYC DOH standards.

• Assist with daily prep, inventory rotation, and proper food storage.

• Minimize food waste and maintain consistent portion sizes.

• Work closely with the kitchen team to ensure smooth service.

• Assist with opening, closing, and cleaning responsibilities.

• Previous line cook or restaurant kitchen experience preferred.

• Experience with wok cooking or Asian cuisine is a plus, but not required.

• Ability to work efficiently in a high-volume kitchen.

• Strong attention to detail, cleanliness, and consistency.

• Reliable, punctual, and a team player.

• Ability to work evenings, weekends, and holidays.

• NYC Food Protection Certificate is a plus.

• Competitive pay based on experience.

• Opportunities for growth and advancement.

• Supportive, team-oriented work environment.

• Employee meal benefits.

• Opportunity to learn Sichuan cooking techniques and work with a growing NYC restaurant group.

Please submit your resume along with your availability and a brief description of your kitchen experience.

Join the Spicy Moon team and grow with us!