Schedule
Days: Friday, SaturdayShifts: Night
Required Years of Experience
0-1 years
Job Details
Bodega Nights by Chef Oscar is seeking a passionate and motivated Line Cook to join our team in Jersey City, NJ.
Responsibilities:
- Prepare and execute dishes according to recipes and plating standards.
- Assist with mise en place, food prep, and kitchen operations.
- Maintain cleanliness, organization, and food safety standards.
- Work closely with the Chef during service.
Qualifications:
- 0–1 years of kitchen experience.
- Basic knife skills and cooking knowledge.
- Strong work ethic, attention to detail, and willingness to learn.
- Ability to work in a fast-paced environment.
Pay: $20/hour
Schedule: Friday & Saturday evenings
Culinary students and recent graduates are encouraged to apply. Great opportunity to gain hands-on experience in a creative, chef-driven kitchen focused on modern Dominican cuisine.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Teamwork
Gallery
Other jobs you might be interested in
Corporate Catering, Event Catering, Special Events Company
Terra y Sabor was born from a passion for creating meaningful dining experiences that go beyond the plate. Founded by Chef Oscar, the vision was to bring people together through food that tells a story, evokes emotion, and leaves a lasting impression.
With roots in Dominican culture and a deep appreciation for refined Italian technique, Terra y Sabor is where tradition meets elegance. Each menu is thoughtfully curated to reflect both heritage and innovation, blending bold, soulful flavors with a modern, elevated approach.
What began as a personal pursuit has evolved into a hospitality experience designed for intimate gatherings, private events, and curated super clubs. Every detail from ingredient selection to final presentation is crafted with intention, ensuring that each guest feels welcomed, cared for, and inspired.
At Terra y Sabor, we believe dining is not just about food but it’s about connection, atmosphere, and memory. Whether it’s a dinner for two or a celebration among many, our mission is to transform moments into unforgettable experiences.
