Required Years of Experience
1 year
Job Details
We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.
K'Far offers Breakfast, Lunch, Dinner, and Brunch with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba. K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel! This position requires weekend availability.
Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred. There is growth potential for the right candidates – ready to stay put for a while?
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Welcoming Guests
Hospitality Expertise
Resy
Willingness to Learn
Team Player
Customer Service
Team Collaboration
Restaurant Operations
Read more
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Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York!
K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.
