Restuarant Manager

Pearl & Mary is one of Schulson Collective’s signature seafood‑driven concepts, known for its refined raw bar, polished service, and vibrant, high‑touch guest experience. We are seeking an accomplished Restaurant Manager to help lead daily operations with precision, warmth, and an unwavering commitment to excellence. This role is central to maintaining the elevated standards, hospitality culture, and operational discipline that define Pearl & Mary.

The Restaurant Manager serves as a key operational leader, ensuring seamless service, exceptional guest engagement, and a consistently well‑executed dining experience. This position requires a polished presence on the floor, strong leadership instincts, and the ability to guide a high‑performing team in a fast‑paced, high‑volume environment.

• Recruit, train, and mentor FOH team members with a focus on professionalism, hospitality, and growth.

• Build thoughtful schedules and manage labor strategically to support service excellence.

• Conduct performance evaluations, provide coaching, and uphold accountability with clarity and fairness.

• Foster a positive, collaborative culture that reflects Schulson Collective’s values.

• Champion a warm, polished, and proactive approach to guest service.

• Resolve guest concerns with grace, urgency, and a solutions‑oriented mindset.

• Monitor guest feedback and online reviews, ensuring the brand’s reputation remains strong and consistent.

• Oversee daily operations with disciplined attention to detail and consistency.

• Ensure full compliance with health, safety, and sanitation standards.

• Maintain a clean, organized, and well‑presented environment across all service areas.

• Manage inventory, ordering, and vendor relationships to support smooth operations.

• Support budgeting, forecasting, and cost‑control initiatives to maximize profitability.

• Analyze financial reports and partner with leadership to drive performance improvements.

• Oversee cash handling, reconciliations, and daily financial accuracy.

• Collaborate with leadership and marketing teams to support brand initiatives and promotional strategies.

• Assist in planning and executing events that elevate Pearl & Mary’s presence and guest engagement.

• Uphold the visual and experiential standards that define the concept.

• Maintain all required licenses, permits, and regulatory documentation.

• Stay informed on industry trends, compliance updates, and best practices.

• Bachelor’s degree in hospitality management or equivalent experience.

• Proven success in an upscale, high‑volume restaurant leadership role.

• Strong leadership presence with exceptional communication and interpersonal skills.

• Proficiency with modern restaurant management systems (POS, scheduling, reporting).

• Financial acumen and experience managing budgets, labor, and cost controls.

• Ability to thrive in a fast‑paced environment with composure and professionalism.

• Flexible availability including evenings, weekends, and holidays.

• Ability to stand for extended periods and lift up to 50 pounds.

• Willingness to engage hands‑on across all areas of the operation as needed.