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Sushi Chef
Sushi Lab Rooftop
132 West 47th Street, New York, NY
Sushi Lab Rooftop hiring Sushi Chef in New York, NY

Sushi Lab Rooftop hiring Sushi Chef in New York, NY

Sushi Chef

Sushi Lab RooftopMore Info

132 West 47th Street, New York, NY
Full Time • Hourly ($25.00 - $30.00)
Expires: Dec 2, 2026

82 people viewed

Required Years of Experience

3 years


Job Details

MUST HAVE SUSHI CHEF EXPERIENCE

We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself.

We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan. This role oversees both concepts and sets the culinary tone, quality standards, and guest experience across each location. If you have a passion for omakase, love experimenting with flavors, and take pride in leading a strong team, we’d love to meet you.

What You’ll Be Doing

  • Sushi and omakase execution across Chemistry Room and Sushi Lab
  • Create high-quality sushi and omakase dishes that consistently impress guests
  • Prepare various types of sushi according to established guidelines on quality, portion size, and presentation
  • Maintain the highest standards of freshness, consistency, and presentation
  • Engage with guests to create a personalized, memorable dining experience

What You’ll Bring to the Table

  • 3+ years of experience as a Sushi Chef (omakase experience required)
  • Strong command of sushi techniques, knife skills, and presentation
  • Calm, focused, and effective under pressure
  • Excellent attention to detail and pride in craftsmanship
  • Solid knowledge of food safety and sanitation standards
  • Positive, guest-focused leadership style

Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Creativity in Culinary Arts

Ability to Experiment With Flavors

Team Leadership and Management

Quality Control and Assurance

Customer Service Orientation

Ability to work in a fast paced environment

Adaptability to Different Dining Concepts

Collaboration With Kitchen Staff

Time Management Skills

Problem Solving Skills

Ability to Maintain Composure Under Stress

Commitment to Continuous Improvement

Passion for Japanese Cuisine

Attention to Guest Feedback

Ability to Train and Mentor Junior Staff

Read more



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Japanese, Sushi

Upscale Casual

Part of Impulsive Group

Located on the rooftop of the Sanctuary Hotel, Sushi Lab takes your Omakase experience to new heights. Join us on our beautiful garden terrace featuring an array of meticulously crafted dishes and unique sushi offerings. Wet your palate with hand-crafted cocktails which pair perfectly with Sushi Lab cuisine.

Sushi Lab Rooftop is a unique dining experience and is open all year round. We are fully covered from all inclement weather and have heating during the cold weather seasons.