Required Years of Experience
2 years
Job Details
Tuesday, November 3 – Saturday, November 7
12–3 PM Daily
Please visit BRASS at 7 E 27th during these hours and ask to speak with Chef Marco. Qualified candidates should be prepared to schedule a working trail as the next step in the interview process.
-----BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The Tusk Bar, its adjoining cocktail lounge and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms.
We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.
Responsibilities
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses
Required Skills
Ability to work in a fast paced environment
Strong Problem Solving Skills
Attention to Detail
Attention to Detail in Food Preparation and Presentation
Ability to Multitask Effectively
Strong Interpersonal Skills
Strong Interpersonal Skills for Team Collaboration
Ability to Adapt to Changing Circumstances
Read more
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American, French
Fine Dining, Bar / Lounge
Part of Ninepin Hospitality
In a landmark beaux-arts building on 27th St, a venue for all seasons and reasons.
Our cocktail bar and dining room bring a timeless charm with modern energy.
Paying homage to the grand dining rooms of New York with a fresh downtown spirit.
A restaurant for people who love restaurants.
