Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Weekends and Holidays Required
Required Years of Experience
5 years
Job Details
San Pietro Ristorante is a family-owned Italian fine-dining restaurant in Midtown Manhattan, rooted in the
Southern Italian traditions of Salerno and the Amalfi Coast. We bring together carefully prepared cuisine,
warm hospitality, and attentive service for everyday dining, private events, and special celebrations.
San Pietro Ristorante is seeking an skilled pasta cook who can manage multiple pasta dishes at the same
time while maintaining precise timing, texture, and consistency. Strong command of a busy pasta station is
essential.
RESPONSIBILITIES
- Cook and finish multiple pasta orders simultaneously, coordinating different cooking times and sauces.
- Prepare sauces, garnishes, and station mise en place.
- Maintain proper pasta texture, seasoning, sauce consistency, and presentation.
- Coordinate with other stations and keep the station stocked and organized.
SKILLS & EXPECTATIONS
- Ability to juggle multiple pasta dishes at once with precise timing, texture, and seasoning.
- Strong knowledge of Italian sauces and pasta-finishing techniques.
- Fresh pasta-making skills are a plus and may qualify candidates for higher pay.
Previous experience is preferred, not required. Applicants must already possess the skills needed for the role
and be self-sufficient from the start. No job-skills training will be provided.
Compensation Details
Compensation: Weekly ($1,000.00 - $1,300.00)
Benefits & Perks: Health Insurance, Potential Bonuses, Tips
Required Skills
Time Management
Attention to Detail
Ability to Work Under Pressure
Coordination Skills
Organizational Skills
Team Collaboration
Adaptability
Problem Solving Skills
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Italian
Fine Dining
Part of Caravaggio & Sistina
The Bruno family’s culinary origins trace back more than six centuries to Avellino, in the Campania region of Italy, where they once stood as prominent landowners and noblemen. While the family’s fortunes shifted over time, leading to a more modest life in Salerno by the mid-20th century, their proud Italian spirit remained unbroken.
Brothers Antonio, Gerardo, Giuseppe, and Cosimo Bruno were raised in a household defined by resilience, hospitality, and relentless hard work. Their parents beautifully balanced their lives between the agricultural land and the traditional kitchen, quietly laying the foundation for what would become a global legacy in New York City fine dining.
The eldest brother, Antonio Bruno, became the north star of the family’s culinary path. As the visionary Executive Chef behind San Pietro, his discipline, artistry, and unwavering respect for Southern Italian tradition inspired his brothers to follow him into the world of Manhattan fine dining. His legacy remains the absolute heartbeat of our kitchen today, guiding every authentic recipe we serve.
In 1976, the Bruno family immigrated to the United States in pursuit of the American Dream. What followed is a definitive story of perseverance, family unity, and culinary vision. Once their sons were firmly established in the industry, Artemisia and Gaetano Bruno returned to their beloved Salerno, leaving the brothers united in New York City to permanently shape the city’s culinary landscape.
Together, the Bruno brothers established a trio of Manhattan's most celebrated Italian fine dining institutions. In 1984, they opened Sistina, followed by our flagship Midtown Manhattan restaurant, San Pietro, in 1992, and Caravaggio in 2009. For decades, these venues have cemented the family's status as true icons of New York gastronomy, welcoming heads of state, local regulars, and lovers of authentic Italian hospitality.
San Pietro was originally conceived as an authentic sanctuary for the Bruno family’s Southern Italian roots. In its early days, the dining room featured hand-painted murals inspired by the Amalfi Coast, beautifully evoking the legendary light and coastal warmth of Campania.
Today, our Midtown Manhattan restaurant has been reimagined through a sophisticated, contemporary lens without losing an ounce of its original soul. Deeply inspired by the timeless modernist language of legendary Italian architect Gio Ponti and meticulously redesigned by the renowned Cicognani Kumpisti Architects, the fine dining space now exudes architectural clarity, perfect balance, and understated mid-century elegance.
This stunning redesign represents a true evolution, not a departure, a unique New York City destination where authentic Italian heritage seamlessly meets modern architectural refinement.
Awards / Distinctions
2025
2018
