Be an early applicant
Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Early AM, Day
Opening shifts 8 AM to 2 PM or 8 AM to 4 PM, 3 to 4 days a week; at least one weekend day required.
Required Years of Experience
1 year
Job Details
Thone is a listening cafe by day and a natural wine bar by night on E 6th St in the East Village: espresso and matcha in the morning, Tuscan schiacciate at noon, natural and Georgian wines after dark, all on a hi-fi sound system. A small room (22 seats), a small team, and a standard we take seriously: Michelin-level care, deliberately relaxed.
We are looking for a morning barista, 3 to 4 shifts a week (8 AM to 2 PM or 8 AM to 4 PM), including at least one weekend day.
You:
- 1+ year on an espresso machine; you can dial in, steam clean milk and hold the bar alone at 9 AM.
- NYC Food Protection Certificate strongly preferred (you will be the certificate holder on shift).
- Care about music, people and detail; comfortable talking with regulars.
- Spanish, Georgian or Italian are a plus, not required.
We offer: $17/hr plus tips (day tip pool), weekly pay through Toast Payroll, paid sick leave, staff coffee and meals, and growth into the night program (wine service, events) as we open the full schedule.
To apply, send a short note on where you have worked and your availability.
We are looking for a morning barista, 3 to 4 shifts a week (8 AM to 2 PM or 8 AM to 4 PM), including at least one weekend day.
You:
- 1+ year on an espresso machine; you can dial in, steam clean milk and hold the bar alone at 9 AM.
- NYC Food Protection Certificate strongly preferred (you will be the certificate holder on shift).
- Care about music, people and detail; comfortable talking with regulars.
- Spanish, Georgian or Italian are a plus, not required.
We offer: $17/hr plus tips (day tip pool), weekly pay through Toast Payroll, paid sick leave, staff coffee and meals, and growth into the night program (wine service, events) as we open the full schedule.
To apply, send a short note on where you have worked and your availability.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Paid Time Off, Staff coffee and meals, paid sick leave, weekly pay, growth into wine service and events.
Required Skills
Ability to Operate an Espresso Machine
Attention to Detail
Customer Service Skills
Communication Skills
Teamwork
Adaptability
Time Management
Ability to Work Independently
Read more
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