Line Cook

Le French is an authentic, elevated Parisian-style bistro celebrating traditional French classics alongside modern culinary influences. At our vibrant 9&CO location, we take pride in delivering exceptional dining experiences through meticulous culinary technique, scratch cooking, and warm hospitality. We are seeking a passionate, reliable, and detail-oriented Line Cook to join our back-of-house team.

As a Line Cook at Le French 9&CO, you will execute hot and cold station prep, uphold strict ticket timing, and plate classic French and bistro dishes with precision and care. You will collaborate closely with our kitchen leadership to maintain high standards of culinary quality, station organization, and food safety.

• Set up, stock, and maintain your assigned station (sauté, grill, garde manger, or fry) with necessary prep, tools, and mise en place.
• Prepare and execute menu items to recipe specifications and visual standards in a fast-paced environment.
• Ensure consistent cooking techniques, portion control, seasoning, and temperature accuracy.
• Adhere strictly to Denver health code, food safety regulations, labeling/dating standards, and sanitization protocols.
• Maintain clean station workspaces, equipment, and walk-in storage throughout the shift and during end-of-shift breakdown.
• Work collaboratively with team members and communicate ticket pacing clearly during busy service rushes.

• Experience: 1–2+ years of line cook or prep experience in a high-volume, scratch kitchen or casual fine dining establishment (French bistro experience is a plus, but not required).
• Culinary Skills: Solid knife handling skills, understanding of basic cooking fundamentals, and familiarity with station workflow.
• Certifications: Current ServSafe or City/County of Denver Food Handler certification (or willingness to obtain upon hire).
• Physical Demands: Ability to stand and move for extended periods (8+ hours) and lift up to 50 lbs.
• Availability: Flexible schedule, including availability to work evenings, weekends, and holidays.
• Attitude: Punctual, collaborative team player with pride in craft and a desire to learn.