Pastry Chef

Pastry chef for the opening team at a new Brooklyn restaurant and cafe. You will run pastry production for the cafe and the dining room, from morning pastries and breads to plated desserts, on a menu inspired by Middle Eastern, Balkan, and North African flavors.

What you'll do:

- Run daily pastry production for the cafe and the dining room

- Bake morning pastries and breads, and prepare plated desserts for service

- Scale recipes and manage production to keep up with cafe volume

- Keep the pastry station clean, organized, and stocked

- Follow food safety and hygiene standards

Job Requirements:

- Professional pastry experience in a restaurant, cafe, or bakery; lead or sous pastry experience is a plus

- Strong fundamentals across doughs, cakes, custards, and plated desserts

- Able to scale recipes and manage production for cafe volume

- High standards for cleanliness, organization, and consistency

- Available for early mornings and weekends