Required Years of Experience
2 years
Job Details
PM Bartender | Full-Time | Friedman's (Times Square)
Friedman's is a high-volume, casual upscale flagship in the heart of Times Square. We serve a packed dinner crowd, pre-theater guests, and host Gayle's Broadway Rose every night from 5:00 PM to 8:00 PM, where our servers perform live Broadway musical numbers throughout dinner service.
We're hiring a full-time PM bartender to join a team that takes hospitality seriously and has fun doing it.
The Role
- 4 to 5 shifts per week, 3:00 PM to midnight
- Work a busy bar that serves dinner guests, theater-goers, and live event crowds
- Make cocktails, wine, beer, and spirits accurately and quickly, following house recipes and specs
- Prep and execute batched cocktails and bar mixes to recipe
- Keep your station clean, stocked, and organized from open to close
- Guide guests through the menu, including allergen questions, with confidence and care
- Ring in and manage tabs accurately on Toast POS
- Work closely with servers, hosts, and the kitchen to keep service smooth
What We're Looking For
- At least 2 years of bartending experience in a busy venue
- Open availability in the evenings and on weekends and holidays
- Fast, efficient, and organized under pressure
- Reliable recipe and batch accuracy. We want consistency in every glass.
- Solid allergen knowledge and experience handling guest allergy requests safely
- Punctual and dependable. When you're on the schedule, we can count on you.
- Clean and professional, with pride in your bar and your appearance
- Friendly and welcoming, the kind of bartender guests remember and come back for
- A team player who communicates well and stays calm on busy nights
- Toast POS experience is a plus
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Ability to Work in a High Volume Environment
Strong Attention to Detail
Customer Service Orientation
Ability to Multitask
Time Management Skills
Knowledge of Cocktail Preparation
Ability to Work Collaboratively With a Team
Adaptability to Changing Situations
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Part of Friedmans Restaurant Group
A little about us & the culture that has been created…
Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.”
The original store opened in 2009 in the Chelsea Market. One of the pioneers Vanessa had been diagnosed with celiac disease and had to eat gluten-free. So when the first location opened she was vocal about making it a gluten-free safe haven for her and her celiac peers. She was adamant that there be only one menu available which would be entirely gluten-free. After long hours in the kitchen and playing with all different sorts of flours we believe we have created some of the best pancakes, waffles, and fried chicken. More importantly, they are all intrinsically gluten-free.
Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
- The Friedmans’ Team
