Dishwasher
The Ribbon
20 W 72nd St, New York, NY 10023, United States
131 people viewed
Required Years of Experience
1 year
Job Details
Job Title
Dishwasher / Kitchen Helper
Job Summary
The Dishwasher is responsible for maintaining high sanitation and cleanliness standards for all dishes, glassware, flatware, pots, pans, and kitchen equipment. This role ensures that the back-of-house has a steady, organized supply of clean wares to support fast-paced service.
Key Responsibilities
- Washing & Sanitizing: Operate commercial dishwashing machines and hand-wash pots, pans, and oversized tools in a 3-compartment sink.
- Sorting & Storing: Pre-soak, sort, dry, and put away clean dishes, glassware, and utensils in designated areas.
- Station Maintenance: Keep the dish pit, sinks, and surrounding floors clean, dry, and free of clutter throughout the shift.
- Trash & Sanitation: Empty garbage bins, break down cardboard boxes, sweep/mop floors, and follow chemical safety (SDS) protocols.
- Team Support: Assist cooks and front-of-house staff with basic cleaning, opening/closing duties, and restock requests.
- Equipment Monitoring: Report machine malfunctions, water temperature drops, or chemical shortage issues to kitchen management immediately.
Qualifications & Skills
- Experience: Previous restaurant or kitchen experience is a plus, though many entry-level positions provide on-the-job training.
- Work Ethic: Reliable, punctual, and able to maintain a positive, fast-paced pace under pressure.
- Physical Demands: Ability to stand for extended shifts, bend, reach, twist, and safely lift up to 50–60 pounds.
- Safety & Hygiene: Knowledge of basic food safety, sanitation rules, and proper handling of cleaning chemicals
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Communication Skills
Organizational Skills
Ability to Follow Instructions
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New American, Comfort Food, French
Casual Dining
The Ribbon is a very well established neighborhood icon for the past 11 years on the Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and traditional french culinary techniques, in a comfortable environment, and an extensive bar and whisky program. A small private dining room and many corporate events as well as delivery and on site weddings round out the full service operation that leans towards seafood and center of the plate proteins
(212) 787-5656
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