Executive Chef

About Us
Burlington Beer Works is a fast-paced, guest-focused restaurant committed to delivering outstanding dining experiences through high-quality food, craft beverages, and an energized team culture. We are seeking a passionate, driven, and hands-on Executive Chef to lead our kitchen while actively working alongside the team on the line.

Position Overview
This is not a behind-the-desk role. Our Executive Chef is a working leader—someone who thrives in the kitchen, leads by example, and is just as comfortable running a station during service as they are developing menus and mentoring staff.

Key Responsibilities

• Lead from the front by working on the line and cooking alongside the team during service
• Maintain a high-performing kitchen capable of delivering consistent, high-quality food in a timely manner
• Train, mentor, and develop kitchen staff while fostering a positive and accountable team culture
• Collaborate with ownership and management on menu development and culinary direction
• Implement and maintain systems for prep, line checks, and food quality control
• Ensure compliance with all health codes and maintain an A+ inspection rating
• Manage food costs, inventory, and ordering within budget expectations
• Oversee kitchen operations to ensure each shift runs smoothly—from setup to breakdown
• Maintain kitchen equipment and facilities in clean, safe, and working order
• Lead hiring efforts and build a strong, reliable team
• Communicate clearly across all departments to ensure seamless service
• Inspire creativity and contribute to ongoing concept development

What We’re Looking For

• A true leader who thrives in a fast-paced kitchen environment
• Someone who takes pride in both cooking and leading a team
• Strong organizational and communication skills
• A coach and mentor who builds people up and creates a positive work culture
• High standards for food quality, consistency, and cleanliness
• Ability to balance creativity with operational excellence

Qualifications

• 3+ years of experience working across multiple kitchen stations
• Proven leadership experience in a kitchen environment
• Strong interpersonal and communication skills
• Passion for hospitality and creating exceptional guest experiences
• Ability to perform under pressure in a high-energy setting

Why Join Burlington Beer Works?

• Opportunity to shape and lead a dynamic culinary program
• Work in a collaborative, team-driven environment
• Be part of a growing concept with creative input encouraged
• Competitive compensation based on experience

If you’re a chef who leads by doing—not just directing—we want to meet you.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Paid time off

Work Location: In person