Required Years of Experience
3 years
Job Details
Seeking an ideal candidate who has at least 3 years of experience as a sous chef or chef de cuisine in high-end cuisine. Experience in butchery, bread, and pastry, cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills, as well as teaching skills, must be strong. We are a small team so being a team player is paramount. We are currently serving dinner only five nights a week and look forward to meeting you!
The Morris provides the following benefits:
- Full coverage of employee medical and dental insurance coverage
- Paid Vacation Time
- A waiting period may apply before benefits commence
About The Morris:
Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge.
http://www.esquire.com/food-drink/restaurants/a12775917/best-new-restaurants-in-america-2017/
http://www.sfchronicle.com/restaurants/article/The-Morris-pared-down-menu-boosts-it-to-3-stars-12428761.php
http://themorris-sf.com/
Compensation Details
Compensation: Salary ($70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Meat Cookery
Ability to Work In a High Pressure Environment
Vegetable Cookery
Strong Communication Skills
Leadership
Adaptability to a Small Team Setting
Creativity in Meal Preparation
Attention to Detail in Food Presentation
Read more
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Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered — the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt’s straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund’s late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
Awards / Distinctions
2026
