Line Cook

Double Luck is a Chinese Restaurant by Bad Juju (Tam Tam, Over Under, Fratesi's) in Miami. 

Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking. 

Overview:

Line Cook is a professional cook whose job is to produce and execute all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Executive Chef. 

Responsibilities:

• Set up and stock stations with all necessary supplies and ingredients 
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, fryers
• Assure that each item is cooked to the Chef and guest’s specifications
• Running food to assigned tables and or bar when needed
• Answer, report and follow executive chef’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, wok's, flat top griddles and refrigeration equipment both during and after service, NO EXCEPTIONS.
• Stock inventory appropriately with clearly written label ( Date/ Name )
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers, NO JERKS.
• Perform other related duties as assigned by the management staff

Experience and Qualification:

• Previous kitchen, work experience or super chill with great attitude and work ethic  
• Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization 
• Ability to Give and Take Constructive Feedback and Criticism.
• Initiative
• Experience on the wok station is a major major major major bonus.