Required Years of Experience
2 years
Job Details
The bar program is focused on American whiskey, with an extensive single barrel program, as well as modern takes on classic cocktails with a seasonal influence. Tucked away in the back of Hatchet Hall sits Old Man Bar, a dimly lit straight forward bar with an empahsis on spirits, 150+ single barrel, small batch, limited release, allocated, and rare bourbons & ryes.
Applicants should:
-Have a flexible schedule. Availability Saturdays and Sundays (AM + PM) are a MUST.
-Have 2+ years of craft cocktail bartending experience
-Possess a knowledge of distillation and spirits production with a strong focus on American whiskey and major American whiskey houses
-Have a strong understanding of classic cocktails and their recipes.
-Possess a general understanding of wine, wine regions, grape varietals, and their flavor profiles.
-Have knowledge of basic cooking techniques and California ingredients.
-Be comfortable working in a pooled house
-Be detail oriented, self-motivated, and work well in a team environment.
-Have great communication skills
-Be hospitable and guest experience oriented
-Be able to work in a fast paced environment.
-Have familiarity restaurant POS systems, especifically Toast.
**All applicants must be 21+ (minimum age to serve alcohol).**
PDF Resumes only.
Compensation Details
Compensation: Hourly ($18.42) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Service Procedures
Ability to Adapt to Changing Environments
Beer Knowledge
Strong customer service orientation
Ability to Multitask
Cocktail Making
Time Management Skills
Customer Service
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American, Southern, Californian
Upscale Casual
Part of LAM Ryan Hospitality Group
Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurant’s handcrafted environments are designed to elevate every sitting, course and pour.
Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.
The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.
310.391.4222
[email protected]
Awards / Distinctions
2022
