Line Cook

Location: Chicago, IL – South Loop
Compensation: $20–$25/hour (based on experience)
Positions Available: Pasta Cook, Sauté/Grill Cook & Lead Prep Cook

Café Bionda is a neighborhood Italian restaurant in Chicago's South Loop, known for classic Italian cuisine, generous portions, and a welcoming atmosphere. We are looking for experienced, dependable, and motivated culinary professionals to join our kitchen team.

We are currently hiring for Pasta Cooks, Sauté/Grill Cooks, and a Lead Prep Cook. Ideal candidates have experience working in high-volume restaurant kitchens, take pride in their craft, and thrive in a fast-paced, team-oriented environment.

Pasta Line Cook

• Prepare and execute pasta dishes consistently according to restaurant recipes and standards.

• Manage multiple orders efficiently during high-volume service.

• Maintain proper preparation, portioning, and station organization.

• Demonstrate strong knowledge of pasta preparation, sauces, and Italian cooking techniques.

Sauté / Grill Line Cook

• Execute proteins, seafood, and other menu items to proper temperatures and specifications.

• Manage sauté and grill stations during busy service periods.

• Maintain consistency in presentation, quality, and timing.

• Coordinate with other stations to ensure efficient ticket execution.

Lead Prep Cook

• Oversee daily prep production and ensure kitchen stations are properly stocked for service.

• Prepare sauces, proteins, vegetables, and other ingredients according to established recipes.

• Assist with prep lists, inventory rotation, and maintaining quality standards.

• Help organize and direct prep responsibilities to ensure efficient kitchen operations.

• Minimum 2 years of professional kitchen experience preferred.

• Experience in Italian cuisine or high-volume restaurants strongly preferred.

• Strong knife skills, food preparation techniques, and knowledge of kitchen equipment.

• Ability to work efficiently under pressure while maintaining quality and consistency.

• Understanding of food safety, sanitation, and proper food handling procedures.

• Strong communication skills, reliability, and a team-first attitude.

• Availability to work evenings, weekends, and holidays as needed.

• Competitive hourly pay of $20–$25/hour, depending on experience and position.

• Opportunity to work in an established Chicago Italian restaurant.

• Professional, team-oriented kitchen environment.

• Opportunities for growth and advancement within our hospitality group.