Required Years of Experience
4 years
Job Details
- Expedite orders: Manage the pacing of tickets during service and inspect every plate for proper temperature, portion size, and presentation.
- Cover stations: Step in to cook or manage any line station (sauté, grill, garde manger) when the kitchen is short-staffed or overwhelmed
- Develop menus: Work alongside the executive chef to create, test, and roll out seasonal dishes or daily specials
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- Supervise personnel: Assign daily prep tasks, mentor line cooks, and lead onboarding and training programs.
Coordinate schedules: Help draft shift schedules and adjust labor levels in real time based on restaurant or hotel business volume
Bridge communication: Translate high-level management goals from the executive chef to the kitchen crew while coordinating with front-of-house teams
Order supplies: Source raw ingredients, communicate with vendors, and track stock to maintain optimal par levels
Control waste: Implement and monitor inventory rotation systems (such as FIFO) to minimize food spoilage and manage food costs
Enforce sanitation: Maintain strict compliance with local health department regulations, food safety laws, and HACCP guidelines.
Inspect equipment: Check kitchen machinery and prep areas regularly to ensure high standards of cleanliness and report maintenance issues promptly
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Time Management
Attention to Detail
Adaptability
Team Leadership
Mentoring
Communication Skills
Problem Solving
Organizational Skills
Read more
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American
Bar / Lounge, Casual Dining
Part of PMAC's Hospitality Group
Welcome To Miss Nellie's - An American Restaurant & Bar nestled between New York City's Theatre district and the heart of Times Square. At Miss Nellie’s, we believe that dining should be as exhilarating and transformative as the adventures of our namesake, the pioneering journalist Nellie Bly. Just as Bly broke barriers and ventured out on daring journeys, we invite you to embark on a culinary journey in a warm venue that combines the age of exploration and modern society. Our restaurant stands as a testament to our enduring values and relentless pursuit of excellence. We continue to innovate, adapt, and grow, always with an eye on the future while honoring our rich history.
