Required Years of Experience
3 years
Job Details
Location: West Village, New York, NY
Employment Type: Full-Time
Compensation: $22-24
Malaparte is a neighborhood Italian restaurant in the heart of the West Village, rooted in the traditions of Italian cooking and driven by a simple philosophy: good food doesn't need to be complicated.
Our kitchen celebrates regional Italian cuisine, seasonal ingredients, fresh pasta, and honest cooking. We believe in respecting tradition without being limited by it.
The OpportunityWe're looking for a passionate and reliable Line Cook to join our kitchen team.
We're interested in people who care about what they cook, pay attention to the details, and take pride in doing simple things exceptionally well.
What we're looking for:
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Experience working in a professional restaurant kitchen.
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Strong understanding of cooking techniques and ingredients.
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Ability to work efficiently and consistently in a busy service.
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Clean, organized, and disciplined work habits.
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A positive attitude and respect for teammates.
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A genuine interest in Italian cuisine and its traditions.
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Prepare and execute dishes with consistency and attention to detail.
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Maintain high standards of food quality, cleanliness, and organization.
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Work closely with the culinary team during preparation and service.
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Contribute to a collaborative and professional kitchen environment.
We're a small, dedicated team that values craftsmanship, consistency, and individuality.
We care about the food we serve, the people we work with, and the neighborhood we're part of.
No unnecessary complications. Just good ingredients, good cooking, and people who care.
If that sounds like your kind of kitchen, we'd love to hear from you.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Required Skills
Team Collaboration
Time Management
Adaptability in a Fast Paced Environment
Commitment to Food Quality
Communication Skills
Problem Solving Skills
Creativity in Dish Preparation
Ability to Follow Recipes Accurately
Read more
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Malaparte is an Italian restaurant in the West Village focused on simple, seasonal food, warm service, and a welcoming neighborhood atmosphere.
We serve handmade pastas, antipasti, and classic Italian dishes made with quality ingredients and attention to detail. The restaurant is busy, intimate, and team-oriented, with a strong base of regular guests.
We are looking for reliable, motivated people who care about hospitality, consistency, and working well with others. At Malaparte, every role is important, and we value professionalism, respect, and a positive attitude.
